Exam (elaborations)
Food Protection Manager Certification Examination 100% Correct
- Module
- Institution
Food Protection Manager CertificatiWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to...
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