Exam (elaborations)
WSET Level 2 Beer (Beer ingredients and production) - Q & A
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WSET Level 2 Beer (Beer ingredients and production) - Q & A What does the use of acetic acid bacteria add toa beer? Vinegar-like acidity and aroma What happens during milling? Malt and other grains are crushed. The milled malt is known as 'grist'. What happens during mashing? Starch is broken dow...
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