Exam (elaborations)
ACF Written Test Question And Answer..
- Module
- Institution
What rule is widely used when using two sauce techniques on plated food? - correct answer A. Use very thin sauces that coat the food B. choose sauces with different viscosities C. use dark brown sauces such as espagnole and demi-glace *D.* choose flavors and colors that complement the main food ...
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