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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024
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By: zurisaddai2002 • 7 months ago
By: StudySet • 7 months ago
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By: StudySet • 7 months ago
Thank you for the positive review!...Success in your studies.
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NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated 2024 What symptom requires a food handler to be excluded from the operation? - ANSWER Jaundice What should staff do when receiving a delivery of food and supplies? - ANSWER visually inspect all food items Single use gloves are not required when... - ANSWER washing produce what myst food handlers do when handling ready -to-eat food? - ANSWER wear single use gloves What symptom can indicate a customer is having an allergic reaction? - ANSWER wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - ANSWER clean and sanitize the utensils In a self -service area, bulk unpackaged food does not need a label if the products... - ANSWER does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - ANSWER 135 F (57 C) What should food handlers do after leaving and returning the prep area? - ANSWER wash hands What type of eggs must be used when preparing raw or undercooked dishes for high -risk populations? - ANSWER pasteurized what must an operation do before packaging fresh juice on -site for later sale? - ANSWER obtain a variance A food handler has just finished storing dry food delivery. What step was done correctly? - ANSWER stored food away from wall What is the minimum internal cooking temperature for a veal chop? - ANSWER 145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - ANSWER regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - ANSWER correct handwashing What must a food handler with an infected hand wound do to work safely with food? - ANSWER cover the wound with an impermeable cover and wear single -use glove What does L stand for int eh FDA's alert tool? - ANSWER LookThe benefits of buying summaries with Stuvia:
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