Unit 20 - Managing Physical Resources in a Business Environment P5 (Risk assessment 2)
P5 conduct a risk assessment of three physical resources in a selected workplace
Potential Risk What could happen as Who is affected? Control measure in place Level of risk Action can be taken Date of
a result? High next
Medium review
Low
Slips and trips People may get injured Staff, students, and customers who The canteen has a good housekeeping and Low The college need to consider if 23/10/17
if they trip over food or may visit the college. all the area is cleaned up and looks nice. they have to change the floor
slip over water. The spillages are cleaned up immediately surface with a better roughness.
using good method to have a dryer floor.
Prepare staff to keep good level
The canteen has lighting all over the area of housekeeping.
so people could see if there is any food or
drinks on the floor.
Electrical Staff or students could Staff, students, and customers who Electrician inspecting the canteen during the High Staff must check plugs, cables etc 23/10/17
suffer serious injuries as may visit the college. year to check if the canteen is kept safe of regularly.
result of electric shock. electric risks.
The college need electrician to
Staff trained to cheek the machines and inspect electrical equipment and
equipment before using them. They also also advise on how these
report any faulty plugs or damaged cables equipments must be used in a
and equipment. safety way.
Hot food ,oil or Hot food ,oil or water Staff, students, and customers who may Staff well-trained in risks of hot oils and to Medium Display ‘Hot Water’ signs at the 23/10/17
water may burn your hands visit the college. clean the fryers. sink.
and causes injures. Staff has to wear long gloves. Boiling food shouldn’t be serviced.
Coffee The hot coffee could Staff, students, and customers who may ‘Hot drinks ‘sign is provided. Low Get someone who knows
machines burn your hand. visit the college. how to use the coffee 23/10/17
machines instead of letting
the people do it.
Making sure staff trained in
use of coffee machine.
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