100% satisfaction guarantee Immediately available after payment Both online and in PDF No strings attached
logo-home
ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) £9.20   Add to cart

Exam (elaborations)

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

1 review
 74 views  1 purchase
  • Module
  • ServSafe
  • Institution
  • ServSafe

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C...

[Show more]

Preview 3 out of 20  pages

  • April 22, 2024
  • 20
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
  • ServSafe
  • ServSafe

1  review

review-writer-avatar

By: rjwinkler87 • 2 months ago

reply-writer-avatar

By: Topscorer1 • 2 months ago

Hello, Thanks for the 5* review, and good luck with your exam.

avatar-seller
ServSafe Final Exam Questions and Answers Updated () (Verified Answers)
1. To be considered an outbreak, a foodborne illness must
a. include at least six people.
b. involve more than one food.
c. be confirmed by laboratory analysis.
d. show different symptoms in different people.
C
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak?
a. No, because they ate different foods.
b. No, because they ate different foods and had different symptoms.
c. Yes, because they ate different foods.
d. Yes, because they ate different foods and had different symptoms
B
Which is a common food-handling mistake that can cause foodborne illness?
a. Failing to supervise food deliveries
b. Failing to exclude food handlers who are ill
c. Failing to calibrate thermometers regularly
d. Failing to prevent cross-contact from allergens
B
An example of TCS food is
a. dried parsley.
b. diced cranberries.
c. chopped celery.
d. sliced cantaloupe.
D
Which is a TCS food?
a. Saltines
b. Bananas
c. Sprouts
d. Coffee
C
Which of the following is a food safety responsibility of a manager?
a. Ensuring that chemicals are stored in a way that meets OSHA requirements
b. Ensuring that food prepared in a private home for a restaurant is prepared safely
c. Ensuring that delivery drivers are following food safety practices while in the operation
d. Ensuring that separate fryers are available for preparing food for customers with allergies
C
Which organization makes recommendations for food safety regulation of the foodservice industry?
a. State regulatory authority
b. Food and Drug Administration (FDA)
c. U.S. Department of Agriculture (USDA)
d. Centers for Disease Control and Prevention (CDC) B
Which government agency is responsible for regulating and inspecting meat, poultry, and eggs?
a. Food and Drug Administration (FDA)
b. U.S. Department of Agriculture (USDA)
c. The Centers for Disease Control and Prevention (CDC)
d. The Public Health Service (PHS)
B
Which type of food best supports the growth of bacteria
A-fats b-sugars c-starches d-proteins
D
Which food best supports the growth of bacteria?
a. Butter
b. Cooked rice
c. Loaf of bread
d. Chocolate cake
B
Bacteria grows best at which pH level?
a. 0
b. 2
c. 7
d. 12
C
Which food has the most available moisture for bacteria to grow?
a. Food with an aw of 0.0
b. Food with an aw of 0.2
c. Food with an aw of 0.5
d. Food with an aw of 1.0
D
In what temperature range does bacteria grow most rapidly?
a. 0°F to 41°F (-18°C to 5°C)
b. 41°F to 70°F (5°C to 21°C)
c. 70°F to 125°F (21°C to 52°C)
d. 90°F to 165°F (32°C to 74°C
C
Jaundice is a symptom of which foodborne illness?
a. Shigellosis
b. Hepatitis A
c. Hemorrhagic colitis
d. Norovirus
B
Which is a "Big Six" pathogen? a. Salmonella Typhi
b. Campylobacter jejuni
c. Staphylococcus aureus
d. Clostridium Botulinum
A
Where is Shiga toxin-producing Escherichia coli found?
a. Cattle
b. Water
c. Poultry
d. Dirt
A
Which pathogen is not commonly associated with meat?
a. Salmonella Typhi
b. Listeria monocytogenes
c. Clostridium perfringens
d. Shiga toxin-producing Escherichia coli
A
Bloody diarrhea is a common symptom associated with an illness from this pathogen
a. Shigella spp.
b. Listeria monocytogenes
c. Clostridium botulinum
d. Staphylococcus aureus
A
A guest became ill with nausea and vomiting after eating shrimp, chicken, rice, and vegetables. Which food was the likely cause of the illness?
a. Shrimp
b. Chicken
c. Rice
d. Vegetables
C
A guest became ill with a high fever and a rash after eating at a salad bar. Which pathogen is the likely
cause of the illness?
a. Vibrio vulnificus
b. Anisakis simplex
c. Salmonella Typhi
d. Clostridium perfringens
C
A guest became ill with vomiting and diarrhea a few hours after eating a lobster dinner. Which pathogen is the likely cause of the illness?
a. Vibrio vulnificus
b. Giardia duodenalis
c. Hepatitis A
d. Norovirus
D

The benefits of buying summaries with Stuvia:

Guaranteed quality through customer reviews

Guaranteed quality through customer reviews

Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.

Quick and easy check-out

Quick and easy check-out

You can quickly pay through credit card for the summaries. There is no membership needed.

Focus on what matters

Focus on what matters

Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!

Frequently asked questions

What do I get when I buy this document?

You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.

Satisfaction guarantee: how does it work?

Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.

Who am I buying these notes from?

Stuvia is a marketplace, so you are not buying this document from us, but from seller Topscorer1. Stuvia facilitates payment to the seller.

Will I be stuck with a subscription?

No, you only buy these notes for £9.20. You're not tied to anything after your purchase.

Can Stuvia be trusted?

4.6 stars on Google & Trustpilot (+1000 reviews)

81531 documents were sold in the last 30 days

Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now

Start selling

Recently viewed by you


£9.20  1x  sold
  • (1)
  Add to cart