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Test Bank for Nutrition Now, 9th Edition by Judith E. Brown £22.85   Add to cart

Exam (elaborations)

Test Bank for Nutrition Now, 9th Edition by Judith E. Brown

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Test Bank for Nutrition Now 9e 9th Edition by Judith E. Brown. Full Chapters test bank are included with answers - Chapter 1 to 32 (Complete) 1. Key Nutrition Concepts and Terms. 2. The Inside Story About Nutrition and Health. 3. Ways of Knowing About Nutrition. 4. Understanding Food and Nutr...

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  • May 4, 2024
  • 864
  • 2023/2024
  • Exam (elaborations)
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  • Nutrition
  • Nutrition
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Test Bank for Nutrition Now 9th Edition Judith E. Brown

Unit 1 - Key Nutrition Concepts and Terms
1. Plant foods such as grains and vegetables leave a higher carbon footprint compared to animal foods such as dairy and
meats.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 2:39 AM
DATE MODIFIED: 2/5/2024 2:41 AM

2. Nutrition is an interdisciplinary science that includes biological, chemical, physical, and food sciences, as well as
mathematics and statistics.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: The Meaning of Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.1 - Explain the scope of nutrition as an area of study.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 2:42 AM
DATE MODIFIED: 2/5/2024 2:43 AM

3. Many children living in food-insecure households may be adequately nourished; however, as a group, they are at higher
risk of poor school performance as well as social and behavioral problems.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:07 AM
DATE MODIFIED: 2/5/2024 3:07 AM

4. Broccoli is an example of energy-dense food.
. Page 1

,Unit 1 - Key Nutrition Concepts and Terms

a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Understand
DATE CREATED: 2/5/2024 3:09 AM
DATE MODIFIED: 2/5/2024 3:09 AM

5. Inadequate diets may produce a spectrum of signs and symptoms related to multiple nutrient deficiencies.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Understand
DATE CREATED: 2/5/2024 3:10 AM
DATE MODIFIED: 2/5/2024 3:10 AM

6. Food security is access at all times to a sufficient supply of safe and nutritious foods.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:13 AM
DATE MODIFIED: 2/5/2024 3:13 AM

7. Vitamins and minerals supply a major portion of calories to the body and are called energy nutrients.
a. True
b. False
ANSWER: False
. Page 2

,Unit 1 - Key Nutrition Concepts and Terms

POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:14 AM
DATE MODIFIED: 2/5/2024 3:15 AM

8. Intake of energy-dense diets can be a contributor to the development of diabetes.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:16 AM
DATE MODIFIED: 2/5/2024 3:16 AM

9. Essential nutrients are nutrients that are synthesized by the body from components of food in our diet.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:17 AM
DATE MODIFIED: 2/5/2024 3:17 AM

10. Empty-calorie foods provide few calories and high amounts of nutrients.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
. Page 3

, Unit 1 - Key Nutrition Concepts and Terms

HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:18 AM
DATE MODIFIED: 2/5/2024 3:18 AM

11. Both essential and nonessential nutrients are equally important to growth and health.
a. True
b. False
ANSWER: True
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:19 AM
DATE MODIFIED: 2/5/2024 3:19 AM

12. Calories are a unit of measure that used by itself allow one to assess a food’s healthfulness.
a. True
b. False
ANSWER: False
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: True / False
HAS VARIABLES: False
LEARNING OBJECTIVES: NNOW.BRWN.24.1.2 - Demonstrate a working knowledge of the meaning of the 10
nutrition concepts.
KEYWORDS: Bloom's: Remember
DATE CREATED: 2/5/2024 3:20 AM
DATE MODIFIED: 2/5/2024 3:20 AM

13. Delayed sexual maturation and stunted growth are symptoms of a(n) ________ deficiency.
a. selenium
b. iron
c. zinc
d. Vitamin D
e. calcium
ANSWER: c
POINTS: 1
REFERENCES: Foundation Knowledge for Thinking about Nutrition
QUESTION TYPE: Multiple Choice
. Page 4

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