Defense Basic Preservation and Packing (CERT) Questions and Answers Already Passed
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Module
Defense Basic Preservation and Packing
Institution
Defense Basic Preservation And Packing
Defense Basic Preservation and Packing
(CERT) Questions and Answers Already
Passed
You have received items you've never packaged before. Where do you find their preservation
and packaging requirements? FLIS database
The FLIS packaging requirements show the item you are packaging has the ...
Defense Basic Preservation and Packing (CERT) Questions and Answers Already Passed You have received items you've never packaged before. Where do you find their preservation and packaging requirement s? ✔✔FLIS database The FLIS packaging requirements show the item you are packaging has the 4 -digit category code of "ZZ Z Z". This code means the item ✔✔is selective or has special instructions An item requires immediate, heat -based drying. Using the app roved drying process, you can either put the item under an infrared lamp or ✔✔Put it in a heated -air oven When deciding what cleaning process to use, which characteristics of the item do you need to consider? ✔✔Composition, complexity, and surface finish Which type of preservative releases vapors that form an invisible protective film around an item to protect it from corrosion? ✔✔Volatile Corrosion Inhibitors (VCI) Where would you go to find out which preservative material this item requires? ✔✔MIL-STD -
2073 -1 Table J -III Which type of heat sealer should NOT be used on thin plastic barrier material? ✔✔Continuous heat sealer Which MOP provides waterproof protection against shock and sharp edges? ✔✔Method 30 You are packaging an item in accordance with M ethod 54. You need to know the area of barrier contained in the package. The barrier is 32 inches wide by 88 inches long. What is the area in square inches? Enter only the number in the field. ✔✔2816 Which three (3) items are required for all MOP 50 subme thods? Select all that apply ✔✔Desiccant Humidity indicator Method 50 label You are training a new employee and need to make sure she understands why marking containers correctly is important. Which three (3) benefits do you list?
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