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Black Rock Coffee Bar Study Guide Exam questions with Answers
Black Rock Coffee Bar Study Guide Exam questions with Answers
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Black Rock Coffee Bar Study GuideExam questions with Answers
What year and where was Black Rock established? - -2008 in PNW
-What kind of beans do we use in our espresso drinks? - -Old Town (medium
roast)
-What kind of beans do we use in our drip coffee? - -Steel Bridge (dark
roast)
-How long is a shot if espresso good for (usable)? - -30 seconds MAX
-What is our shot window? - -18-25 seconds
-What is a flex shot? - -17 AND 26 second shots
-When can a flex shot be used? - -In sweet drinks OR as a single shot
-How many shots go in HOT drinks small-XL? - -2, 2, 4, 4
-How many shots go in iced and blended drinks? - -2, 2, 3, 4
-What cup sizes are our HOT drinks small-XL? - -12 oz, 16 oz, 20 oz, 24 oz
-What cup sizes are our iced and blended drinks? - -16 oz, 20 oz, 24 oz, 32
oz
-What milk do we use for mochas and white mochas? - -Whole milk
-What kind of milk do we use in lattes? - -2% milk
-What kind of milk do we use in breves? - -half and half
-What kind of milk do we use in chillers and shakes? - -Ice Cream base
-What are the kinds of alternative milks do we offer? - -- soy milk
(sweetened with vanilla)
- almond milk (sweetened)
- coconut milk (sweetened)
- oat milk (unsweetened)
-What temperature do we standardly steam our milks to for hot drinks? - -
160 degrees
, -What temperature do we steam KIDS drinks to? - -120 degrees MAX
-What temperature is "Not too hot" for milk temperature? - -140 degrees
-What temperature EXTRA hot for milk temperature? - -170 degrees
-What temperature is EXTREMELY hot for milk temperature? - -180 degrees
(never any hotter unless specified by customer)
-When do you stop steaming the milk in small tins (lattes, breves, etc.)? - -
Stop 20 degrees BEFORE desired temperature
-How much foam do latte based drinks get? - -1/2 inch of tight foam
-How full do we fill the small milk tins? - -Half full
-When do we stop steaming milk in big tins (mocha/white mocha tins)? - -
Stop 10 degrees before desired temperature
-How full do we fill the big tins? - -3/4 full
-How much foam do mochas get? - -NO FOAM!
-How much room do we leave on top of mochas? - -2 ounces of room
-What flavors ALWAYS take primary (KING PRIMARY)? - -White Chocolate
and Dark Chocolate
-What kinds of sauces are available? - -1. White chocolate (contains dairy)
2. Dark Chocolate (NO dairy)
3. Caramel (contains dairy)
* we have Sugar Free sauces for all 3 as well!
-What are our PRIMARY SYRUP amounts (pumps) small-XL? - -4, 5 6, 7
-What are our SECONDARY SYRUP amounts (pumps) small-XL? - -1, 2, 3, 4
-What are our PRIMARY SAUCE amounts (pumps) small-XL? - -- 1
- 1 1/4
- 1 1/2
- 1 3/4
-What are our SECONDARY SAUCE amounts (pumps) small-XL? - -- 1/2
- 3/4
-1
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