Prostart Level 2 exam with complete solutions
Which type of Menu offers breakfast,lunch,and dinner at any time of day?
Califorina
Which is a benefit of choosing to buy a ready-made product?
the finished dish will be more consistent
Which kind of leavener provides product rise when maki...
prostart level 2 exam with complete solutions whic
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Prostart Level 2 exam with complete
solutions
Which type of Menu offers breakfast,lunch,and dinner at any time of day?
Califorina
Which is a benefit of choosing to buy a ready-made product?
the finished dish will be more consistent
Which kind of leavener provides product rise when making quick breads?
Chemical
How does an operation determine its food cost ?
(opening inventory+ purchases)-closing inventory
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be
intermediaries
Which ingredients are most likely to be found in a cassoulet
beans and meat
The garde manger is the person responsible for preparation of which items in the kitchen?
cold food and cold plate presentations
how is a panini sandwich prepared
grilled
Bound salads are made from primary ingredients such as
cooked pastas
How are menu items calculated by the food percentage method?
item food cost/ food cost percentage
which cooking method is best for very lean fish?
Poaching
Which item makes bake goods moist and keeps them fresher longer?
Fat
The process of breaking down organic material to form fertilizer is known as
composing
A small amount of potato salad would be appropriate as which type of salad?
Accompaniment
, What is the formula for increasing or decreasing a recipe yield?
(Desired yield / original yield) x Each ingredient amount
What traditional form of breakfast potatoes are shredded or chopped raw before being cooked?
Hashed brown
Why does the cost of food sold NOT equal the cost of actual sold food?
Allowances need to be made for waste, employee meals, and promotions
The four basic parts of a salad are
base, body, garnish, and dressing
A profit and loss report is a compilation of which two items?
Sales and costs
Which option shows the correct progression of milk fat content from lowest to highest?
Skim, whole, condensed, half and half, heavy cream
An operation that wants to buy food produced by local sources should.....?
Start small and look for logical opportunities
Which distribution channel does a farmer represent?
Primary
Materials that are desirable foe composting include
Coffee grounds and paper napkins
Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered which type of
market communication
Sales promotion
How is the biscuit method for making quick breads different from other methods?
A fat is rubbed or cut into the flour untill he mixture is mealy or bumpy in appearance
Which raw, enzyme- containing fruit dissolves gelatin?
pineapple
Chapati, naan, and paratha are names for which items used in a cuisine from india ?
Flatbreads
The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as ,
Churrasco
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