Prostart Midterm Exam Questions and Answers Graded A+
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Module
ProStart
Institution
ProStart
Prostart Midterm Exam Questions and Answers Graded A+
What percentage of margarine's fat must come from fat?
80%
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it ages.
Blue-veined
What is the optimal temperature for storing cheese?
35-...
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Prostart Midterm Exam Questions and
Answers Graded A+
What percentage of margarine's fat must come from fat?
80%
Which type of cheese has mold injected or sprayed into the cheese to spread throughout it while it
ages.
Blue-veined
What is the optimal temperature for storing cheese?
35-45 degrees at a high humidity level
Eggs cooked for immediate service should reach an internal temperature of ______ for 15 seconds.
145
Which form of egg is best for use in scrambled eggs or French toast?
Frozen
The cooking time for hard-boiled eggs is ______ minutes.
10
Raw potatoes that have been peeled and then sliced, diced, or shredded are called ______
Home fries
Brewing temperatures for coffee are between ____
195 and 200
A club sandwich is an example of a _____ sandwich
Multidecker
Lemon, chives, mustard, and honey are often used to flavor which sandwich ingredient?
Mayonnaise
On a hot dog with mustard, the mustard is the _____
Condiment
The best temperature range to store bread is ____
75-85
When steeping tea, make sure the tea leaves are exposed to water at a temperature of at least ____
for at least 5 minutes.
175
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