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ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ £7.81   Add to cart

Exam (elaborations)

ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+

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ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ Premises all of the property a restaurant Liability legal responsibility that one person has to another Fair Labor Standards Act Federal law that addresses the activities that young employees are allowed to do. Ensur...

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  • May 10, 2024
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  • 2023/2024
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ProStart Level 1 Chapter 9 Exam with 100%
correct Answers Graded A+
Premises
all of the property a restaurant


Liability
legal responsibility that one person has to another


Fair Labor Standards Act
Federal law that addresses the activities that young employees are allowed to do.
Ensures that young people under the age of 18 do not risk their health, well-being, or educational
opportunities


age 16
The age at which young people can begin working unlimited hours (except in situations that are
declared hazardous)


age 18
The age at which employees are allowed to operate, feed, set up, adjust, repair, or clean any
hazardous equipment


age 14
The age at which young employees can work in food preparation but not perform any baking activities
and only limited cooking duties


Occupational Safety and Health Administration (OSHA)
the federal agency that creates and enforces safety-related standards and regulations in the
workplace


Job Safety and Health: It's the Law!
An up-to-date-copy of this poster must be displayed where employees can easily see it when they
report to work


8 hours
Time frame for reporting any accident to OSHA that resulted in death or the hospitalization of 3 or
more employees.


6 days
Time frame for reporting other injuries and illness (besides death and 3+ hospitalizations) to OSHA


OSHA Form 300
A year-long log of occupational injuries and illnesses must be maintained on this form

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