Prostart level 1 final review exam with complete solutions graded A+
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Module
Prostart
Institution
Prostart
Prostart level 1 final review exam with complete solutions graded A+
What is an employee appraisal?
An evaluation of a person's work over a given time.
What is the hosts responsibility?
For seating customers in a table service operation.
By law foodservice employees under the age of 18...
prostart level 1 final review exam with complete s
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Prostart level 1 final review exam with
complete solutions graded A+
What is an employee appraisal?
An evaluation of a person's work over a given time.
What is the hosts responsibility?
For seating customers in a table service operation.
By law foodservice employees under the age of 18 cannot use what?
Power driven slicing, mixing, or cutting machines.
hat is one way a server can show a guest they are listening?
Repeat what the guest has just said in a slightly different way.
How can a good first impression be made?
By maintaining a professional appearance.
Which type of training should be used when many employees need to learn the same thing?
Group training
If a chef needs 5 pounds of kohlrabi for a recipe with a yield factor of 55%, how many pounds of
kohlrabi should the chef order?
9.09 pounds ( 5 divided by .55)
What should an emergency plan include?
How and when employees should respond to emergencies.
Employees covered under the fair labor standards act (FLSA) who must be paid a minimum wage and
overtime for working over 40 hours per week are classified as
non-exempt
Which is a respectful way for a listener to agree with a speakers point?
Nodding
A job candidate presents a 3 page resume what do they need to do?
Reduce the length of the resume to a page or two
A manager uses a copper utensil to prepare tomato sauce. Several people complain of getting sick
after. What type of contamination is most likely the cause?
Chemical
The type of potato most commonly served in the US as a baked potato is the
Russet
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