Exam (elaborations)
Prostart 2 - Exam Prep Complete Questions And Answers
- Module
- Institution
The purpose of pasteurizing milk is to - kill pathogens Two nondairy milk options are - rice and soy milk All milk products should be received and stored at what temperature? - 41F or lower What is the difference between ripened and unripened cheese? - Ripened cheese is aged with bacteria, whil...
[Show more]