National Restaurant Association Pro-start Level 2 |Complete Questions with A+ Graded Answers
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Module
ProStart
Institution
ProStart
National Restaurant Association Pro-start Level 2 |Complete Questions with A+ Graded Answers
Which method for limiting garbage production is not acceptable?
Making bulk purchases for all items thereby reducing the number of containers in use
All menu items that a chef will prepare on a given...
National Restaurant Association Pro-start
Level 2 |Complete Questions with A+ Graded
Answers
Which method for limiting garbage production is not acceptable?
Making bulk purchases for all items thereby reducing the number of containers in use
All menu items that a chef will prepare on a given day can be found on a...
Production sheet
A potential vendor sends a purchasing manager four tickets to a baseball game. The tickets are
considered a...
kickback
Which function does soluble fiber perform in the body?
Helps lower blood cholesterol
All cheeses have three basic parts: water, fat, and...
protein
What is the term for both a Moroccan stew and the cooking vessel used to prepare it?
Tagine
An operation has monthly food sales of $100,000 and spends $30,000 a month on food. Using the
food cost percentage menu pricing method, how would an item costing $2.73 priced on the menu?
$9.10
Which raw fruit will help prevent gelatin from setting?
Papaya
Good sources of complex carbohydrates include...
oatmeal, breads, rice, and dry beans
The exact amount that one serving costs when prepared using a standardized recipe is known as the
standard portion cost
A menu item that is less profitable but very popular is categorized as a ...
plowhorse
A turkey has been trussed when..
its legs and wings have been tied to its body
By which other name is curly endive also known?
Frisee
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