According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses?
☑: Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses?
☑...
EXCELLENC E 1 Food Manager Exam Correctly Answered Questions | UpToDate | Already Graded A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ☑☑ : Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? ☑☑ : Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? ☑☑ : Over 5,000 people What are the two types of foodborne illnesses? ☑☑ : Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in f ood? ☑☑ : Foodborne infection EXCELLENC E 2 In foodborne infections, how are harmful organisms inside food not killed? ☑☑ : Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? ☑☑ : Foodborne infections What are two bacteria most associated with foodborne infection? ☑☑ : Salmonella and E. Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? ☑☑ : Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? ☑☑ : Foodborne intoxication What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? ☑☑ : Foodborne in toxication What are waste or by -products of bacteria? EXCELLENC E 3 ☑☑ : Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? ☑☑ : Foodborne intoxication What are the two bacteria associated with foo dborne intoxication? ☑☑ : Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds? ☑☑ : 165 degrees F for 15 seconds Ground beef should be cooked to an internal temp erature of how many degrees for how many seconds? ☑☑ : 155 degrees F for 15 seconds Pork should be cooked to an internal temperature of how many degrees for how many seconds? ☑☑ : 145 degrees for 15 seconds What is WRSA?
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