Exam (elaborations)
PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS
- Module
- Institution
PROSTART CHAPTER 5 TEST REVIEW QUESTIONS WITH VERIFIED ANSWERS What are the 5 main types of equipment used in the free flow of food? 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding an...
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