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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER £15.43   Add to cart
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AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER

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  • AAA FOOD MANAGER CERTIFICATION COURSE

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic...

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  • June 1, 2024
  • 13
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers

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  • aaa food manager certification course newest 2024
  • aaa food manager certification course
  • aaa food manager certification course 2024

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  • AAA FOOD MANAGER CERTIFICATION COURSE
  • AAA FOOD MANAGER CERTIFICATION COURSE

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What is the ideal food for bacteria growth? - ANSWER -High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWER - Neutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER -To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER -To carry a pathogen or virus without being sick, but still able to infect others What is a food infection caused by? - ANSWER -1. Eating foods contaminated by bacteria, viruses, or parasites 2. Failing to cook at the correct temperature + symptoms have a delayed onset (hours to days) AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) 1 What is food intoxication caused by? - ANSWER -1. Eating foods contaminated by toxins + symptoms show up quickly (few hours) Who is most likely to get sick? - ANSWER -Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people How does food become unsafe? - ANSWER -1. Purchasing food from unapproved sources 2. Failing to cook food correctly/in an unapproved location 3. Holding food at incorrect temperatures 4. Through cross contamination 5. Practicing poor personal hygiene What is the FDA (Food and Drug Administration)? - ANSWER - An agency in charge of ensuring the safety of all foods sold 2

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