Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions
A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be
performed during the accident investigation? - Fill out the applicable OSHA forms, collect physical
evidence, and interview all involved.
Why should the manager be notified of all guest complaints? - so that the manager can follow up with
the guests and take corrective action
Which type of rice is used for risotto? - Arborio
What is an example of an open-ended question? - "What are your interests?"
Growing veggies without soil in nutrient enriched water is known as which type of farming? -
Hydroponic
Which hazards are described in material safety data sheets? - Chemical
Credibility is another word for a persons - Ability to be believed
Hydroponic Farming allows produce to be... - produced all year long
When a listener leans toward a speaker during communication, the listener is most likely trying to
communicate - Interest
Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method
for teaching these staff members? - Group Training
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