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ANSC 221 Exam 1 Review Guide Questions and Answers. £7.16   Add to cart

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ANSC 221 Exam 1 Review Guide Questions and Answers.

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ANSC 221 Exam 1 Review Guide Questions and Answers.

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  • June 4, 2024
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ANSC 221 Exam 1 Review Guide
Questions and Answers
What is the first recorded nutritional experiment? - ANS-Book of Daniel in the Bible

What did Beumont discover together with Alexio St. Martin? - ANS-digestion occurs at
the same time but at different rates and that the noises of the digestive system are
contractions

Who was responsible for the health of the Limeys (British Navy)? Why are they called
Limeys? - ANS-Lind (1747)

What was the significance of the single plant feeding experiment? - ANS-proved that we
need to feed a variety of nutrients from various sources

Who named vitamins after vital amines? - ANS-Funk

Who is credited with "Life is a chemical process", and is called the Father of Nutrition? -
ANS-Lavoiser

What are the major differences and similarities in composition between animals and the
plant materials that serve as their food? - ANS-Animals: made up of lots of mineral
(protein) (Ca&P) and store extra energy as fat

Plants: made up of C,H,O, (P&K), and have low protein

Which could best be called the MOST IMPORTANT NUTRIENT? - ANS-water

Which nutrient class provides most of the energy in livestock diets? -
ANS-carbohydrates

Which nutrient class has the most energy per gram? - ANS-fats

Which nutrient class provides energy only after requirements for it are met? - ANS-fats?

Which nutrient classes do NOT provide any energy? - ANS-vitamins, minerals, water

, Which nutrient class is analyzed as crude fuber and NFE? is soluble in ether? is
analyzed by kjeldahl procedure? is analyzed by N X 6.25? - ANS-Crude fiber and NFE =
carbohydrates
Soluble in ether = fats
analyzed by kjeldahl procedure = proteins
analyzed by Nx6.25 = protein

How much energy do fats, carbohydrates and proteins have in relation to each other? -
ANS-4 calories for carbs and protein
9 calories for fats

How much water loss is fatal? - ANS-12%

What are 3 sources of water? - ANS-drinking water
water in feed
metabolic water

What are 3 properties of water that aid animal life? - ANS-high dielectric constant
high specific heat
high latent heat of vaporization

Explain the importance of High Dielectric Constant, High Latent Heat of Vaporization,
and High Specific Heat to the animal, and give an example. What do each of these
mean, and what does their consequence mean for animals? - ANS-High dielectric
constant = high polarity of the molecule, water dissolves many things

High latent heat of vaporization = takes a lot of energy to change water from liquid into
vapor (sweat)

High specific heat = takes a lot of heat to change temperature much, helps maintain
proper body temperature

Which physical principle is working to help cool a dog when it pants? - ANS-high latent
heat of vaporization

Which physical principle is working to help move nutrients to the cells? - ANS-high
dielectric constant

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