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Test Bank for Nutrition Essentials A Personal Approach 3rd Edition by Wendy Schiff
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Test Bank for Nutrition Essentials A Personal Approach 3rd Edition by Wendy Schiff
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Unit 01 - Food is More than Something to Eat 1-1 Copyright © 2015 McGraw -Hill Ed ucation. All rights reserved. No reproduction or distribution without the prior written consent of McGraw -Hill Education. Unit 01 Food is More than Something to Eat Multiple Choice Questions Unit 01 - Food is More than Something to Eat 1-2 Copyright © 2015 McGraw -Hill Ed ucation. All rights reserved. No reproduction or distribution without the prior written consent of McGraw -Hill Education. 1. Diet refers to a person's A. current nutrient intake. B. negative r isk factors. C. weight loss efforts. D. usual pattern of food choices. Blooms Level: 1. Remember Learning Outcome: 1.01.01 Define all of the key terms in this module. Module: 1.01 Why Learn about Nutrition? Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition Basics 2. Which of the following conditions is a leading cause of death in the United States that's related to dietary practices? A. chronic lower respiratory infections B. cancer C. influenza and pneumonia D. anemia Blooms Level: 1. Remember Learning Outcome: 1.01.02 Identify the leading causes of death in the United States and lifestyle factors that contribute to the risk of these diseases. Module: 1.01 Why Learn about Nutrition? Topic: Nutrition Basics Unit 01 - Food is More than Something to Eat 1-3 Copyright © 2015 McGraw -Hill Ed ucation. All rights reserved. No reproduction or distribution without the prior written consent of McGraw -Hill Education. 3. Tamika's 52 -year-old father died as a result of a condition that is the leading cause of death in the United States. Based on this information, Tamika's father died from A. type 1 diabetes. B. heart disease. C. lung cancer. D. kidney failure. Blooms Level: 1. Remember Learning Outcome: 1.01.02 Identify the leading causes of death in the United States and lifestyle factors that contribute to the risk of these diseases. Module: 1.01 Why Learn about Nutrition? Topic: Nutrition Basics 4. Which of the following nutrients is a source of energy? A. cholesterol B. protein C. vitamin D D. iron Blooms Level: 1. Remember Learning Outcome: 1.02.02 List the six classes of nutrients and identify a major role of each class of nutrient in the body. Module: 1.02 Nutrition Basics Section: 1.02b Food Energy Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition Basics 5. A serving of food contains 15 g carbohydrate, 3 g protein, 5 g fat, 5 mg vitamin C, and 4 ounces of water. Based on this information, a serving of this food supplies A. 87 kcal. B. 97 kcal. C. 107 kcal. D. 117 kcal. Blooms Level: 3. Apply Learning Outcome: 1.02.03 Calculate the caloric value of a serving of food based on its macronutrient (and alcohol) contents. Module: 1.02 Nutrition Basics Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition Basics Unit 01 - Food is More than Something to Eat 1-4 Copyright © 2015 McGraw -Hill Ed ucation. All rights reserved. No reproduction or distribution without the prior written consent of McGraw -Hill Education. 6. A serving of food contains 25 g carbohydrate, 10 g protein, 8 g fat, 5 mg vitamin iron, and 4 ounces of water. Based on this information, a serving of this food supplies A. 212 kcal. B. 246 kcal. C. 335 kcal. D. 456 kcal. Blooms Level: 3. Apply Learning O utcome: 1.02.03 Calculate the caloric value of a serving of food based on its macronutrient (and alcohol) contents. Module: 1.02 Nutrition Basics Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition Basics 7. A serving of food contains 20 g carbohydrate, 6 g protein, 10 g fat, 5 mg vitamin C, and 3 ounces of water. Based on this information, a serving of this food supplies A. 87 kcal. B. 194 kcal. C. 107 kcal. D. 217 kcal. Blooms Level: 3. Apply Learning Outcome: 1.02.03 Calculate the caloric value of a serving of food based on its macronutrient (and alcohol) contents. Module: 1.02 Nutrition Basics Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition Basics 8. Which of the following substances is a nutrient that doesn't supply any energy for the human body? A. carbohydrate B. fat C. alcohol D. vitamin C Blooms Level: 1. Remember Learning Outcome: 1.02.02 List the six classes of nutrients and identify a major role of each class of nutrient in the body. Module: 1.02 Nutrition Basics Section: 1.02c Macronutrients and Micronutrients Topic: Nutrition BasicsThe benefits of buying summaries with Stuvia:
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