Exam (elaborations)
Pro Start 2 Final Study Guide.
- Module
- A level Biology
- Institution
- A Level Biology
Pro Start 2 Final Study Guide.
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Pro Start 2 Final Study GuideWhich type of menu offers breakfast, lunch, or dinner at any time of the day? - correct
answer-California.
Which is a benefit of choosing to buy a ready-made product? - correct answer-The finished
dish will be more consistent.
Which king of leavener provides product rise when making quick breads? - correct
answer-Chemical.
How does an operation determine its food cost? - correct answer-(Opening Inventory +
Purchases) - Closing Inventory.
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be? -
correct answer-Intermediaries.
Which ingredients are most likely to be found in a cassoulet? - correct answer-Beans and
meat.
The grade manger is the person responsible for preparation of which items in the kitchen? -
correct answer-Cold food and cold plate presentations.
How is a panini sandwich prepared? - correct answer-Grilled.
Bound salads are made from primary ingredients such as? - correct answer-Cooked pasta.
How are menu items calculated by the food percentage method? - correct answer-Item food
cost / Food cost percentage.
Which cooking method is best for very lean fish? - correct answer-Poaching.
Which item makes baked goods moist and keep them fresh longer? - correct answer-Fat.
The process of breaking down organic material to form fertilizer is known as? - correct
answer-Composting.
A small amount of potato salad would be appropriate as which type of salad? - correct
answer-Accompaniment.
What is the formula for increasing or decreasing a recipe yield? - correct answer-(Desired
yield / Original yield) x Each ingredient amount.
What traditional form of breakfast potatoes are shredded or chopped raw before being
cooked? - correct answer-Home-fried.
, Why does the cost of food sold NOT equal the cost of actual sold food? - correct
answer-Allowances need to be made for waste. employee meals, and promotions.
The four basic parts of a salad are? - correct answer-Base, body, garnish, and dressing.
A profit and loss report is a compilation of which two items? - correct answer-Sales and
costs.
Which option shows the correct progression of milk fat content from lowest to highest? -
correct answer-Skim, whole, condensed, half and half, and heavy cream.
An operation that wants to buy food produced by local sources should? - correct
answer-Start small and look for logical opportunities?
Which distribution channel does a farmer represent? - correct answer-Primary.
Materials that are desirable for composting include? - correct answer-Coffee grounds and
paper napkins.
Offering a 2-for-1 appetizers every Friday between 3:00 p.m. and 5:00 p.m. is considered
which type of market communication? - correct answer-Sales promotion.
How is the biscuit method for making quick breads different from other methods? - correct
answer-A fat is tubbed or cut into the flour until the mixture is mealy or bumpy in
appearance.
Which raw, enzyme - containing fruit dissolves gelatin? - correct answer-Pineapple.
Chapati, naan, and paratha are names for which items used in cuisine form India? - correct
answer-Flatbreads.
The method of roasting meat on skewers over fire, which is very popular in Brazil, referred to
as? - correct answer-Churrasco.
Cholesterol can be found in? - correct answer-Milk.
Which food is characteristic of Southern cuisine? - correct answer-Jambalaya.
The goal of target marketing is to? - correct answer-Make a focused appeal to a distinct
group of customers.
If projected monthly food costs are $15,000 and food sales are $45,000, the food cost
percentage is? - correct answer-33.
Which product is legally protected from imitation by the Spanish government? - correct
answer-Jamón ibérico.
The main purpose of bread in a sandwich is to provide? - correct answer-Bulk.
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