Exam (elaborations)
Prostart Level 2 exam.
- Module
- A level Biology
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- A Level Biology
Prostart Level 2 exam.
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Prostart Level 2 examWhich type of Menu offers breakfast,lunch,and dinner at any time of day? - correct
answer-Califorina
Which is a benefit of choosing to buy a ready-made product? - correct answer-the finished
dish will be more consistent
Which kind of leavener provides product rise when making quick breads? - correct
answer-Chemical
How does an operation determine its food cost ? - correct answer-(opening inventory+
purchases)-closing inventory
In a channel of distribution, wholesalers, suppliers, and distributors are considered to be -
correct answer-intermediaries
Which ingredients are most likely to be found in a cassoulet - correct answer-beans and
meat
The garde manger is the person responsible for preparation of which items in the kitchen? -
correct answer-cold food and cold plate presentations
how is a panini sandwich prepared - correct answer-grilled
Bound salads are made from primary ingredients such as - correct answer-cooked pastas
How are menu items calculated by the food percentage method? - correct answer-item food
cost/ food cost percentage
which cooking method is best for very lean fish? - correct answer-Poaching
Which item makes bake goods moist and keeps them fresher longer? - correct answer-Fat
The process of breaking down organic material to form fertilizer is known as - correct
answer-composing
A small amount of potato salad would be appropriate as which type of salad? - correct
answer-Accompaniment
What is the formula for increasing or decreasing a recipe yield? - correct answer-(Desired
yield / original yield) x Each ingredient amount
What traditional form of breakfast potatoes are shredded or chopped raw before being
cooked? - correct answer-Hashed brown
, Why does the cost of food sold NOT equal the cost of actual sold food? - correct
answer-Allowances need to be made for waste, employee meals, and promotions
The four basic parts of a salad are - correct answer-base, body, garnish, and dressing
A profit and loss report is a compilation of which two items? - correct answer-Sales and
costs
Which option shows the correct progression of milk fat content from lowest to highest? -
correct answer-Skim, whole, condensed, half and half, heavy cream
An operation that wants to buy food produced by local sources should.....? - correct
answer-Start small and look for logical opportunities
Which distribution channel does a farmer represent? - correct answer-Primary
Materials that are desirable foe composting include - correct answer-Coffee grounds and
paper napkins
Offering 2- for -1 appetizers every Friday between 3-00 p.m. and 5:00 p.m. is considered
which type of market communication - correct answer-Sales promotion
How is the biscuit method for making quick breads different from other methods? - correct
answer-A fat is rubbed or cut into the flour untill he mixture is mealy or bumpy in appearance
Which raw, enzyme- containing fruit dissolves gelatin? - correct answer-pineapple
Chapati, naan, and paratha are names for which items used in a cuisine from india ? -
correct answer-Flatbreads
The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred
to as , - correct answer-Churrasco
Cholesterol can be found in - correct answer-Milk
Which food is characteristic of southern cuisine? - correct answer-Jambalaya
The goal of target marketing is to - correct answer-Make a focused appeal to a distinct group
of customers
If projected monthly food cost are 15,000 and food sales are 45,000 the food cost
percentage is - correct answer-33
Which product is legally protected from imitation by the Spanish government - correct
answer-Jamon iberico
The main purpose of bread in a sandwich is the provide - correct answer-bulk
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