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REHS/RS Food Safety Exam Questions with Accurate Answers
REHS/RS Food Safety Exam Questions with Accurate Answers
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REHS/RS Food Safety ExamQuestions with Accurate Answers
What is the order of the HACCP Plan? - -hazard analysis, critical control
points, critical limits, monitoring procedures, corrective actions, verification
procedures, record keeping
(assemble team, determine what to be examined, flow diagrams, potential
hazards, risk assessment, control)
-What is the incubation period for a chemical foodborne illness? - -1-7 hours
-What would be the least hazardous food? - -vegetables cooked by students
-What is the order that food should be stored in a refrigerator? - -Ready to
eat. Fish and raw seafood. Whole beef and pork. Eggs and ground meat.
poultry and stuffed meat and pasta.
-What is the most likely barrier that an REHS will encounter with a manager
when performing an inspection at a restaurant? - -noisy and busy kitchen
-What should be in a human and science kitchen? Not? - -soap, hot water.
No cloth towels.
-What symbol is stamped on USDA inspected meat? - -circle
-What is considered to be comminuted? - -hot dogs and hamburgers
-What happens to toxins when you freeze food? - -nothing
-How can one tell if a food item has been taken from the freezer, thawed,
and placed back in the freezer? - -water crystalline structures, food frozen
together, liquid ery'where, water damage on package.
-What is it called when chicken from a freezer is placed in a fridge to be
used later? - -thawing
-What are the critical control points in receiving and preparing chicken? - -
receiving - 41 or under, cook to 165
-What is the onset time for symptoms of a chemical foodborne infection? - -
1-7 hours
, -Bringing frozen chicken from -32 degrees F to 12 degrees F for the purpose
of deep frying is called...? - -Slacking
-What pH encourages staph growth? - -7.2 (7.2-7.6)
-After a flood, what container should not be disposed of? - -cans
-What is the biggest concern with a dumpster overflowing with food? - -
rodent breeding site
-How is an ice machine supposed to be drained? - -through an air gap into
an open drain
-A chef prepares sandwhiches with cold cut meats for a catering even. How
soon do the sandwiches need to be eaten after preparation? - -4 hours
-If a bushel of apples tests higher than tolerant levels of pesticides, what is
the food considered? - -adulterated
-How long should shellfish tags be kept? - -90 days
-What does it mean when milk tests negative for phosphatase? - -sucessful
paseurization
-What does the date of a milk carton indicate? - -last date it can be sold
-What determines risk categorization of establishments? - -recalls,
outbreaks, past inspections
-When raw shell eggs are used in food, what is the best way to prevent
salmonella? - -thoroughly cook eggs and all foods containing eggs
-What contaminants are concerns when doing modified packaging or sous-
vide - -botulism, listeria
-What test strip do you use to make sure that auto-clave is working? - -
geobacillus stearothermophilus
-In the FDA 2013 Food Code, hazards are defined as...? - -a priority
-In the FDA 2013 Food Code, what are the violation orders from most
important to least important? - -priority, priority foundation, core
-What agencies are responsible for protecting food against terrorism? - -
USDA, EPA, eLEXNET, Fern, HHS
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