Exam (elaborations)
Domain 3 & 4 Questions with Explanations of Answers
- Module
- Jean Inman Domain
- Institution
- Jean Inman Domain
Domain 3 & 4 Questions with Explanations of Answers
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Domain 3&4What temperature range is recommended for a dairy refrigerator?
a. 28-32'F
b. 36-40'F
✅✅
c. 45-50'F
d 55-6o'F - -b. 36-40'F
Which piece of food service equipment is the least energy efficient?
a. convection oven
b. deck oven
✅✅
c. steam-jacketed kettle
d. rotary oven - -b. deck oven
A Dietitian ordering canned goods can be assured of a reliable product if they:
a, buy directly from the manufacturer
b. accept the most reasonable bid
✅✅
c. conduct a can cutting analysis
d. buy the same brand, grade, size as the last time - -c. conduct a can cutting
analysis
Which piece of food service equipment may be restricted by a local law?
a. toaster
b, steam-jacketed kettle
✅✅
c, convection oven
d. garbage disposal - -d. garbage disposal
What gas is released from a fire?
a. helium
b. hydrogen
✅✅
c. carbon dioxide
d. carbon monoxide - -d. carbon monoxide
If you worked overtime and did not get paid, which labor law would help your claim?
a. The Equal Opportunity Act
b. The Fair Labor Standards Act
✅✅
c. The Equal Pay Act
d. The Civil Rights Act - -b. The Fair Labor Standards Act
If a female is hired and does not receive the same pay as a male in the same
position, she can seek help from:
a. The Equal Opportunity Act
b. The Fair Labor Standards Act
c. The Equal Pay Act
,d. The Fair Wage Act - ✅✅-c. The Equal Pay Act
What is the labor turnover rate if 6 employees in a department of 55 were terminated
and replaced?
a. 12%
b. 10%
✅✅
c. 9%
d. 11% - -d. 11%
9. What is the food cost percentage if the cost of food is $325 and the income is
$865?
a. 38%
b.36%
✅✅
c.34%
d. 32% - -a. 38%
If a union member repeatedly arrives late, you should...
a. fire him
b. report him to management
✅✅
c. say nothing but make a note of it
d. forget it - -b. report him to management
What method of food service is used when one school delivers meals to another?
a. ready-prepared
b. commissary-satellite
✅✅
c. assembly serve
d. cook-chill - -b. commissary-satellite
After an outbreak of food-borne illness in the cafeteria, you discover one of your
employees has an infected cut on his finger. You should:
a. call the state public health office to investigate
b. have the lab culture the kitchen
✅✅
c. fire the employee
d. send the employee home until the cut has healed - -d. send the employee
home until the cut has healed
If an employee works 5 days each week, how many regular employees can be
covered by one relief employee?
a. 1.5
b. 2
✅✅
c. 2.5
d. 3 - -c. 2.5
,How much hamburger will it take to make 300 three ounce patties with a 20%
shrinkage?
a. 52 lbs
b. 68 lbs
✅✅
c. 90 lbs
d. 70 lbs - -d. 70 lbs
15, A food service operates with a 35% food cost. If a menu item has a rawfood cost
of $1.25, and it takes an employee 45 minutes at $6.00 an hour to prepare, what is
the traditional selling price?
a. $2.75
b. $3.25
✅✅
c. $2.50
d. $3.58 - -d. $3.58
16. An 8 lb. roast beef cost $2.79/1. The edible portion is 65%. What is the AP price
of the roast?
a. $21.19
b, $22.00
✅✅
c. $22.32
d. $23.04 - -c. $22.32
The FDA:
I. inspects meat, poultry, fish, eggs II. inspects factories
III enforces the Food, Drug and Cosmetic Act
IV. monitors interstate shipping of shellfish
a.UI,III
b. Ill, IV
✅✅
c. II, III, IV
d,I,III - -c. II, III, IV
II. inspects factories
III enforces the Food, Drug and Cosmetic Act
IV. monitors interstate shipping of shellfish
Find the cost per meal if you serve 120,000 meals, spend $46000 in food purchases
and $1250 worth of food was removed from the inventory.
a. $.39
b. $.42
✅✅
c$.37
d. $43 - -a. $.39
How many meals were served per labor minute if 34 FTE produced 3800 meals in
one 40 hour week?
a. 2.79
, b.0.05
✅✅-b.0.05
c. 1.12
d.0.25 -
Which management functions should require the greatest allotment of time by a
production manager?
a. planning and organizing
b. organizing and directing
✅✅
c. directing and controlling
d. organizing and controllin - -c. directing and controlling
A cafeteria seats 80 customers. Lunch runs from 11:15AM to 1:00 PM.
Turnover is 2.5 customers/hour. How many can be served during those
hours?
a. 125
b. 216
✅✅
c. 350
d.550 - -c. 350
You have been promoted to a top management position.
What adjustment in skills is needed?
a. technical skills decrease, conceptual skills increase
b. conceptual skills decrease, technical and human skills increase
✅✅-a.
c. technical skills increase, conceptual skills decrease
d. technical skills decrease, conceptual and human skills increase -
technical skills decrease, conceptual skills increase
Beef stew has been unrefrigerated for 4 hours after preparation. What should you
do?
a. reheat it to 140'F and refrigerate it in a shallow pan
b. discard the stew
✅✅
c. reheat it to 165'F and refrigerate it
d. refrigerate the stew in shallow pans - -b. discard the stew
Which type of power is ineffective in motivating
change and may create resistance?
a. referent
b. coercive
✅✅
c. legitimate
d. expert - -b. coercive
A business pays 4% of its income as rent ($1200), 70% towards labor and food
costs, and $2500 towards oilier monthly expenses. How much profit
does this business make per month?
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