Exam (elaborations)
Domain Review Questions with Explanations of Answers
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- Jean Inman Domain
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- Jean Inman Domain
Domain Review Questions with Explanations of Answers
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Review QuestionsWhat stabilizes egg white foam?
a. sugar
b. salt
✅✅
c. acid
d. baking soda - -c. acid
The primary difference between cake flour, all purpose flour and bread flour is:
a. protein content
b. fiber content
✅✅
c. water content
d. milling process - -a. protein content
A nutrition label has the following information:
serving size: 1/2 cup
No. of servings per package: 4
Calories per serving: 90
Protein per serving: 4 grams
Carb per serving: 13 grams
Fat per serving: 2 grams
Sodium per serving: 180 mg
This product could be labeled as what?
a. very low sodium
b. low sodium
✅✅
c. low fat
d. fat free - -c. low fat
Which of the following foods does not contain cholesterol?
a. chocolate cake
b. grilled tuna
✅✅
c. peanut butter
d. baked custard - -c. peanut butter
The tenderizing ingredients in cake batters include:
a. flour, egg whites, and milk solids
b. flour, egg whites and salt
✅✅
c. sugar, shortening and egg yolks
d. egg whites, milk solids and salt - -c. sugar, shortening and egg yolks
To decrease the possibility of forming lumps in a starch thickened product, the starch
is added to what temperature liquid before cooking?
a. cold
b. warm
, ✅✅-a. cold
c. hot
d. temp of liquid is not important -
Which cuts of beef are the leanest?
a. the chuck and brisket
b. the rib and short plate
✅✅
c. the fore shank and chuck
d. the loin and the round - -d. the loin and the round
Which of the following has the most calcium?
a. 1 c skim milk
b. 1/2 c vanilla pudding
✅✅
c. 1 oz american cheese
d. 1/2 c cooked broccoli - -a. 1 c skim milk
On the nutrition label, percent DV is based on a ___calorie diet.
a. 1800
b. 2000
✅✅
c. 2200
d. 2400 - -b. 2000
Ketone bodies are produced when excessive amounts of ___ are catabolized and
the availability of glucose is limited.
a. amino acids
b. fatty acids
✅✅
c. glycogen
d. glycerol - -b. fatty acids
Full term infants are born with fetal iron stores sufficient for __ months:
a. 1-2
b. 3-6
✅✅
c. 8
d. 12 - -b. 3-6
The most appropriate advice regarding dietary sodium intake during
pregnancy-induced hypertension is:
a. 1000 mg/day
b. 1500 mg/day
c. 1800 mg/day
✅✅
d. 2300 mg/day or less
*really under 2000 now! - -*really under 2000 now!
Which woman has the greatest risk for a poor pregnancy outcome?
a. 21 year old black, 2nd pregnacy, married, uses caffeine
, b. 24 years old, white, primigravida, single, smokes cigarettes
✅✅-b. 24 years old,
c. 29 years old hispanic, 3rd pregnancy, married, overweight
d. 32 years old, white, 2nd pregnancy, single, underweight -
white, primigravida, single, smokes cigarettes
An infant needs 840 calories per day. A standard infant formula provides 1/2 of his
calories. How many ounces of formula does he need each day?
a. 12 oz
b. 14 oz
✅✅
c. 21 oz 20 kcal in formula
d. 42 oz - -c. 21 oz 20 kcal in formula
Glycolysis is:
a. the creation of glucose from glycerol and amino acids
b. the creation of glycogen
✅✅
c. the catabolism of glycogen to form glucose
d. the catabolism of fatty acids to create glucose - -c. the catabolism of
glycogen to form glucose
During periods of starvation, the brain uses which nutrient(s) for fuel?
a. glycogen
b. glucose
✅✅
c. branched chain amino acids
d. ketone bodies - -d. ketone bodies
How many grams of protein would you receive on a 1600 calorie diet thats 20%
protein?
a. 108
b. 70
✅✅
c. 80
d. 320-would get 320 kcal from protein - -c. 80
Which of the following is an appropriate recommendation for weight gain during
pregnancy?
a. a normal weight woman should gain 28-40 pounds
b. an obese woman should gain less than 15 pounds
c. an overweight woman may need to gain only 15-25 pounds. underweight=28-40;
✅✅
normal=25-35; overweight=15-25; obese=11-20
d. an underweight woman should gain about 25 pounds - -c. an overweight
woman may need to gain only 15-25 pounds. underweight=28-40; normal=25-35;
overweight=15-25; obese=11-20
According to the diabetic exchange list, when substituting fat free milk for 2% milk,
how many fat exchanges do you need to add?
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