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ServSafe Food Handler Test.

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ServSafe Food Handler Test.

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  • June 18, 2024
  • 6
  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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ServSafe Food Handler Test
Hot food required for service the next day should: - correct answer-be cooled rapidly then
refrigerated

Hot food should be held at ___ during service - correct answer-a minimum of 135°F

How often should a food handler change their gloves? - correct answer-once they become
dirty

Which food may be re-served to customers?
A. unused whole fruit garnish
B. unopened prepackaged food
C. uneaten bread
D. unused, uncovered condiments - correct answer-B. unopened prepackaged food

Before putting a large pork roast in the refrigerator, you should first: - correct answer-cut it
into smaller pieces

A sanitizer: - correct answer-kills bacteria

Which meat is the safest to eat when cooked "rare"? - correct answer-Lamb

What task requires food handlers to wash their hands before AND after doing it?
A. handling raw meat, poultry, or seafood
B. using chemicals that might affect food safety
C. taking out garbage
D. touching clothing or aprons - correct answer-A. handling raw meat, poultry, or seafood

When storing food in the fridge or freezer, you should:
A. rotate stock - first in, first out rule
B. record the temperature of the fridge and/or freezer daily
C. cover, label & date foods
D. all of these - correct answer-D. all of these

Why shouldn't you mix cooked and raw foods? - correct answer-it results in a
"cross-contamination"

What are the basic steps for cleaning effectively? - correct answer-Scraping, clean with
detergent, sanitizing and air drying

What does bacteria need to multiply? - correct answer-food, water, and warm temperatures

Which is a TCS food?
A. saltines
B. bananas

, C. coffee
D. baked potato - correct answer-D. baked potato

Who is responsible for safe food handling in the food premises? - correct answer-owner,
head chef, and anyone handling food

A detergent: - correct answer-helps remove visible soil

Which food probably contains the most bacteria?
A. hamburger cooked rare
B. frozen raw chicken
C. opened jar of mayonnaise
D. a stale slice of bread - correct answer-B. frozen raw chicken

How can you tell if food has enough bacteria to cause food poisoning? - correct answer-You
can't tell. It smells, tastes and looks normal.

What food safety practice can prevent cross-contact? - correct answer-washing, rinsing, and
sanitizing utensils before each use

Foods not likely to support bacterial growth are:
A. milk and cream
B. dried pasta, noodles or bread
C. fish and seafood
D. fresh meat and poultry - correct answer-B. dried pasta, noodles, or bread

Which of the following is true about bacteria?
A. all bacteria can cause illness
B. it needs air to survive
C. freezing temperatures kills bacteria
D. it multiplies fast in warm temperatures - correct answer-D. it multiplies fast in warm
temperatures

What are the basic steps of washing hands? - correct answer-Apply soap, wash well, rinse
and dry with disposable paper towel

Hot TCS food can be held without temperature control for a maximum of ___ hours - correct
answer-4

If a food handler has been vomiting or has diarrhea, when should they return to work? -
correct answer-When a doctor advises that they can

What is the first action someone should take when entering the restaurant for a work shift? -
correct answer-wash hands

The maximum length of time that prepared foods may be held in the temperature danger
zone is: - correct answer-4 hours

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