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WSET level 2 Award: Practice Exam/50 Q’s and A’s
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- WSET Level 2 Award: Practice Exam/50 Q’s And A’s
WSET level 2 Award: Practice Exam/50 Q’s and A’s
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WSET level 2 Award: PracticeExam/50 Q’s and A’s
Where does a rosé wine get is color from?
1. Artificial Coloring
2. The addition of red wine
3. The skins of black grapes
4. Stainless steel tanks. - -Where does a rosé wine get is color from?
*3. The skins of black grapes*
-Which ONE of the following wines is the best paring when served with a
fruit-based dessert?
1. High acid, low tannin red wine
2. Dry, light bodied white wine
3. High tannin, full bodied red wine
4. Sweet, high acid white wine. - -Which ONE of the following wines is the
best paring when served with a fruit-based dessert?
*4. Sweet, high acid white wine.*
-In which country is Chianti DOCG Produced? - -In which country is Chianti
DOCG Produced?
*Italy*
-Which grape variety is used to make AC Côte-Rôtie?
1. Riesling
2. Pinot Noir
3. Sémillon
4. Syrah - -Which grape variety is used to make AC Côte-Rôtie?
*2. Pinot Noir*
-Which spirit uses the term London Dry? - -Which spirit uses the term
London Dry?
*Gin*
-What style of wine is Rutherglen Muscat?
, 1. Dry Fortified White
2. Sweet Fortified White
3. Dry Fortified Red
4. Sweet Fortified Red - -What style of wine is Rutherglen Muscat?
*2. Sweet Fortified White*
-In which country is the county of Sonoma? - -In which country is the county
of Sonoma?
*USA*
-Which gas is given off during alcoholic fermentation? - -Which gas is given
off during alcoholic fermentation?
*Carbon Dioxide*
-Which ONE of the following is the most important grape variety in
Argentina?
1. Gewurstraminer
2. Nebbiolo
3. Malbec
4. Grenache - -Which ONE of the following is the most important grape
variety in Argentina?
*3. Malbec*
-Which ONE of the following pairs is CORRECTLY matched?
1. Vouvray and Italy
2. Beaujolais and Bordeaux
3. Meursault and Portugal
4. Tempranillo and Rioja - -Which ONE of the following pairs is CORRECTLY
matched?
*4. Tempranillo and Rioja*
-Which one of the following conditions would NOT be ideal when assessing a
wine?
1. Good natural daylight
2. No distracting smells
3. Dark wooden surfaces and walls
4. A clean ISO tasting glass - -Which one of the following conditions would
NOT be ideal when assessing a wine?
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