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WSET Level 1 Wine Exam/74 Accurate Questions and Answers £8.11   Add to cart

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WSET Level 1 Wine Exam/74 Accurate Questions and Answers

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WSET Level 1 Wine Exam/74 Accurate Questions and Answers

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  • June 19, 2024
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  • 2023/2024
  • Exam (elaborations)
  • Questions & answers
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WSET Level 1 Wine Exam/74 Accurate
Questions and Answers
Wine Types/Styles - -Light
Sparkling
Fortified

-Fermentation - -Natural process caused by yeast.

-What does yeast do? - -Feed on the sugar, converting it into alcohol and
carbon dioxide gas

-Light Wines - -Still wines
Majority fall under this category
8-15% alcohol

-Sparkling Wine - -Wine were bubbles of carbon dioxide gas trapped in wine

-Fortified Wine - -Wines that have extra alcohol added
15-22% alcohol

-Color styles of Wine - -Red - Black grapes
White - Juice of white grapes
Rosé - Black grapes with less contact with skins

-Sweetness Styles of Wine - -Dry - Majority of all wines
Medium - Usually white or rosé
Sweet - Thicker & Richer

-Body Styles of Wine - -Light Bodied
Medium Bodied
Full Bodied

-Other Factors Wine Styles - -Oak
Tannin
Acidity

-Cool Climate Wines - -Mainly white
High acidity
Lower alcohol

-Cool Climate Wine Regions - -Northern France
Germany
Washington

, Oregan

-Warm Climate Wines - -Mainly Red
High Alcohol
Rich in Flavor

-Warm Climate Wine Regions - -Southern France
Central Spain
Australia
California

-Cooler Region Chardonnay - -Sweetness - Dry
Color - Pale
Flavor - Green fruits (apple/citrus)
High acid

-Warmer Region Chardonnay - -Sweetness - Dry
Flavor -
Stone fruits (peach/apricot)
Tropical (melon/pineapple/banana)

-Cooler Region Sauvignon Blanc - -Sweetness - Dry
Acid - High
Flavor - Green fruit/citrus/herbaceous
Drink Young

-Warmer Climate Sauvignon Blanc - -Sweetness - Dry
Acid - High
Flavor - Passionfruit

-Riesling - -Sweetness - Dry to Sweet
Body - Light to medium
Acidity - High
Flavor - Stone fruits/citrus/floral to dried apricot/mineral
Ages well

-Caberet Sauvignon - -Body - Medium to full
Acidity - High
Tannin - High
Oak - Often used
Flavor - Black fruits/herbaceous/spice/tobacco
Ages well
Blends

-Merlot - -Body - Full
Acidity - Low

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