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Summary Key Concepts - Globalising Cultures (7332C004AY)

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List of all key concepts from the course Globalising Cultures

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  • June 24, 2024
  • 38
  • 2023/2024
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Key Concepts Globalising Cultures
Week 1: Introduction: What is globalisation, how to think about it
sociologically, does it really exists & if so, since when?
 Learning goals week 1:
o Familiarity with & understanding of different definitions of globalisation
(lecture).
o Ability to think critically about the start and the historical development
of globalisation (lecture & Mintz).
o Ability to see globalisation as a relational process (Mintz).
o Ability to understand this process in terms of strongly patterned and
highly unequal cross-border flows of many different kinds (e.g., people,
goods, and ideas) which come into being when they are transformed
from ‘solid’ into ‘liquid’ (Ritzer).
 Summary of Time, Sugar, and Sweetness by S. W. Mintz:
o Sidney Mintz proposes combining anthropology and history to explore
the relationship between production and consumption of specific
ingestibles throughout history.
o During and after the Age of Discovery, Europe experienced a flood of
new substances.
 Two of the most important introductions came from the non-
European Old World,  Tea and Coffee.
o The consumption of sugar and other tropical ingestibles in Great Britain
was at differing rates for different regions, groups, and classes.
o Mintz identified three principal ways in which the potential contribution
of the plantations of West India to capitalist growth in the metropolises
(especially Brittain) has been viewed:
 1) In direct capital transfers of plantation profits to European
banks for reinvestment.
 2) The demand created by the needs of the plantations for such
metropolitan products as machinery, cloth, torture instruments,
and other industrial commodities.
 3) And possibly, the European enterprise accumulated
considerable savings by the provision of low-cost foods and food
substitutes to the European working classes.
o According to Mintz, the overseas trade rested on three things:
 1) In Europe, the rise of a market for overseas products for
everyday use, whose market could be expanded as they
became available in larger quantities and more cheaply.
 2) Overseas, the creation of economic systems for producing
such goods (e.g., slave-operated plantations).

,  3) The conquest of colonies designed to serve the economic
advantage of their European owners.
o The rise of industrial production and the introduction of gigantic
quantities of new ingestibles occurred simultaneously in Britain.
o According to Mintz the relationship between these two phenomena is
fairly straightforward:
 1) People produced less food by themselves,  thus they
consumed more food that was produced elsewhere.
 2) People spent more time away from home,  thus the kind of
foods they ate changed.
o Mintz proposed that the availability of commodities like sugar is a result
of political and economic "forces" that progressively seeped down
through the class system.  This percolation, in turn, most likely
brought social occasion and substance together in line with evolving
ideas about labour and time.
 Additionally, it's likely that people in lower social classes imitated
those in higher positions within the system.
 Summary of Globalization: Chapter 1: Liquids, Flows, and Structures by
G. Ritzer:
o According to George Ritzer, we live in a – or even the – global age.
o You could even argue that globalisation is the most important change in
human history, especially in social relationships and social structures.
o Ritzer defined globalisation as “a trans-planetary process or set of
processes involving increasing liquidity and the growing multi-
directional flows of people, objects, places, and information as well as
the structures they encounter and create.”
o Before the era of globalisation, one of the things that characterised
people, things, information, places, etc., was their solidity.
  People did not go far from where they were raised and their
social relationships were restricted to those who were nearby.
o The nation-state was most likely to create solid barriers (e.g., walls,
border gates, and guards) and grew resistant to change.
 Solidity is far from dead in the contemporary world.
o Often demands for new forms of solidity are the result of increased
fluidity.
o Elites are – and always have been – better able to move around,
especially now with advances in transportation.
o In recent years, that what once seen solid has tended to ‘melt’,  they
are becoming increasingly liquid.
o These liquids are as this process continues, increasingly turning into
gases.

, o According to Ritzer, because so much of the world is in the process of
‘melting’ and has become liquefied, globalisation is characterised by
flows.
o Because of their immateriality, ideas, images, and information (both
legal and illegal) flow everywhere through interpersonal contact, the
media, and via the internet.
o According to Ritzer, you can also argue that places can flow around the
world (e.g., immigrants re-create their homes in new locales) and that
places themselves have become increasingly like flows (e.g., airports
and shopping malls).
o However, not all flows go everywhere in the world, and they also affect
different areas in varying degrees and ways.
  Thus, is ‘flowing’ an inappropriate metaphor?
 Instead, does globalisation ‘hop’ from one place to another.
o Another possible metaphor is that of ‘heavy’,  to ‘light’,  to
‘weightless’.
 (Digital) information can be viewed as weightless.
 The “digital divide” is another example of a barrier.
o According to Ritzer, when we study globalisation we should look at
both that which flows, and that which blocks or expedites flows
(structures).
o According to Ritzer, networks can expedite different things but are best
suited for the flow of information.
o Global cities are interconnected with one another directly, rather than
through the nation-states in which they exist.
 For example, think of the financial markets of big cities.
o The world is not just in process, there are also many material
structures which promote or block mobility.
 E.g., trade agreements, regulatory agencies, borders, etc.
o NOT FINISHED PAGE 18
 Marx on slavery (Mintz):
o According to Karl Marx, direct slavery is as much the pivot of the
industrialism today as machinery is.
o Without slavery,  no cotton,  without cotton,  no modern industry.
o Slavery,  the value of colonies,  world trade,  large-scale
machine industry.
o “Thus slavery is an economic category of the highest importance.”
 Globalisation:
o NOTE: There is not one single definition of globalisation,  instead
there are different ones that each allow you to see another aspect of
the globalisation process.
o NOTE: The starting point of globalisation varies depending on which
definition you use.

, o 1) Increasing cross-border flows (Ritzer, 2009):
 “Processes involving increasing liquidity and growing multi-
directional flows, as well as the structures they encounter and
create.”
 This theory is essentially about something that initially is local
and fixed at one point,  and later on becoming more liquid.
 An example of a starting point of globalisation, from this
perspective, could be during the 1600s, with the start of larger-
scale international trade.
o 2) Long-term historical process of growing worldwide
interconnectedness (Jan Nederveen Pieterse, 1995):
 An example of a starting point of globalisation, from this
perspective, could be the crusades.
o 3) Intensification of consciousness of the world as a whole,
compression of space and time (Roland Robertson, 1992):
 An example of a starting point of globalisation, from this
perspective, could be the inventions of the telephone, telegraph,
the newspaper, etc.
o 4) World Systems Theory (Immanuel Wallerstein, 1974):
 The process, completed in the 20th century, by which the
capitalist world-system spread around the globe.
 A critical perspective with Marxists roots.
 An example of a starting point of globalisation, from this
perspective, could be how the compass and better ships made
long-distance trips possible,  which in turn made colonialism
possible.
 Often associated with Cultural Imperialism Theory about cultural
convergence.
 World System Theory is about the competition for hegemonic
power among nations.
 These scholars think about a global division of labour, which is
directed at transferring surplus value from the periphery to the
core (where the capital accumulation takes place).
 Capital  versus  labour intensive.
o 5) World Polity Theory (Frank J. Lechner & John Boli, 2005):
 Also known as Neo-Institutionalist Theory.
 Formation of world society, composed of nations, international
organisations, and populated by citizens with a distinct world
culture.
 Neo-institutionalist theorists argue that organisations such as
the United Nations (UN) are an important player in how the
world is organised.

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