Exam (elaborations)
FFA Agronomy Test Questions and Correct Answers
- Module
- Institution
What is the ideal stage of maturity for alfalfa? a. 1/4 to 1/2 bloom b. blooms emerged c. bud to 1/10th bloom d. boot stage e. seed heads emerged c Forage legumes ________ digestible protein compared to grasses? a. have the same amount of b. do not require much c. are higher in d. are lower in c ...
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