Exam (elaborations)
Final exam baking for culinary arts Questions With Accurate Solutions.
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Final exam baking for culinary arts Questions With Accurate Solutions. A pastry is a mixture of what four common baking ingredients? - answerFlour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? - answercrumbly, ad...
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