Exam (elaborations)
Culinary level 2 Final Exam Questions With Verified And Updated Solutions.
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Culinary level 2 Final Exam Questions With Verified And Updated Solutions. Which type of milk has had a bacterial culture added to it to create a sour taste and thick texture? - answerButtermilk What is the fat content of heavy whipping cream? - answer36% to 38% Which type of cheese has mold i...
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