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NATIONAL FFA FOOD SCIENCE AND TECHNOLOGY EXAM WITH CORRECT ANSWERS 2024
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NATIONAL FFA FOOD SCIENCE AND TECHNOLOGY EXAM WITH CORRECT ANSWERS 2024
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2024NATIONAL FFA FOOD SCIENCE AND TECHNOLOGY EXAM WITH
CORRECT ANSWERS 2024
lecithin is an emulsifier because - CORRECT ANSWERS-it has a polar end that is attracted to water and a non-polar end that is attracted to oil
the percent daily value recommendation ona nutrition facts label is based on a ....calorie daily diet. - CORRECT ANSWERS-2,000
During the manufacture of crackers, ammonium bicarbonate in the presence of heat produces ________________, carbon dioxide, and water. - CORRECT ANSWERS-ammonia
To reduce the risk of BSE in the U.S. food supply, ___________ is not permitted in human food products or dietary supplements. - CORRECT ANSWERS-Beef brain
The________ was established in 1944 by the United Nations with the objectives of eliminating hunger and improving nutrition worldwide. - CORRECT ANSWERS-food and Agricultural Organization
_____is a protein formed from glutenin and gliadin found in wheat. - CORRECT ANSWERS-Gluten
When equal amounts of water and cooking oil are placed in matching containers over identical heat sources, the temperature of the cooking oil will increase much faster than water because - CORRECT ANSWERS-the specific heat of water is higher than that of oil.
A large pressure canner used to commercially can food is called a ___ - CORRECT ANSWERS-Retort
The meat industry is mandated to have HACCP while FDA commodities other than juice or seafood are mandated to have_____ plans for food safety. - CORRECT ANSWERS-preventive controls for human food
Maltase in yeast cells acts as a catalyst for the breakdown of _____________
to simple sugars in the process of making yeast bread. - CORRECT ANSWERS-Maltose
_____ are compounds or metabolites produced by molds that are toxic or have other adverse biological effects on humans. - CORRECT ANSWERS-
Mycotoxins
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