Culinary Arts FCSA Questions and Answers 100% Pass
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Module
Culinary Arts FCSA
Institution
Culinary Arts FCSA
Culinary Arts FCSA Questions and
Answers 100% Pass
What is another name for a Clementine?
A type of Tangerine
Explanation: A Clementine is a variety of tangerine, known for its sweet flavor and easy-to-peel
skin.
What should a food service worker do if an accident or injury happens in...
1 Culinary Arts FCSA Questions and Answers 100 % Pass What is another name for a Clementine? ✔✔A type of Tangerine Explanation: A Clementine is a variet y of tangerine, known for its sweet flavor and easy -to-peel skin. What should a food service worker do if an accident or injury happens in the kitchen? ✔✔Notify a supervisor Explanation: The appropriate action is to report the incident to a su pervisor for proper handling and documentation. What is a Bain Marie used for in cooking? ✔✔A container filled with hot water that holds a pan for slow cooking Explanation: A Bain Marie is a method of cooking where a pan is placed in a container of hot water to cook food gently. What describes someone who is skilled in preparing chicken breasts from a whole chicken? 2 ✔✔Proficient Explanation: A pe rson who can expertly prepare chicken breasts from a whole bird is described as proficient. What is a Tilt Braiser and its uses? ✔✔A specialized piece of equipment for cooking large quantities, used for stewing, braising, sauteing, pan -frying, simme ring, and poaching Explanation: A Tilt Braiser is designed to handle various cooking methods and large volumes of food. What is the purpose of a Zester in the kitchen? ✔✔To remove thin strips or shavings from the outer peel of citrus fruits Explanation: A Zester is used to extract small amounts of peel from lemons, limes, and oranges for flavoring. How would you categorize a Tuna Melt sandwich? ✔✔An open -faced sandwich Explanation: A Tuna Melt is served with the filling on a single slice of bread, making it an open -
faced sandwich.
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