Exam (elaborations)
360 FOOD HANDLING COURSE (TEXAS) UPDATED|2024
- Module
- Institution
360 FOOD HANDLING COURSE (TEXAS) UPDATED|2024
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360 FOOD HANDLING COURSE (TEXAS) UPDATED|2024 When BBconducting BBinspections BBof BBFood BBestablishments, BBthe BBfood BBprogram BBspecialists BBgenerally BBfocus BBon BBspecific BBareas BB- BBcorrect BBanswer's BB1. BBFood BBsafety BBpractices BB2. BBTime BBand BBtemperature BBcontrol BB3. BBHACCP BB4. BBPrevention BBagainst BBcontamination BB5. BBPersonal BBhygiene Disease BBcausing BBmicroorganism BBwith BBno BBodor/taste BBwhich BBmakes BBit BBhard BBto BBdetect BBin BBfood BB- BBcorrect BBanswer's BBPathogen organism BBliving BBon BBor BBwithin BBanother BBliving BBorganism BBand BBreceiving BBfood BBand BBprotection BBfrom BBit BB- BBcorrect BBanswer's BBParasite Germ BBessential BBto BBcountless BBlife BBprocesses BBthat BBare BBtoo BBsmall BBto BBbe BBseen BBwith BBthe BBhuman BBeye BB- BBcorrect BBanswer's BBMicroorganisms single BBcelled BBorganism BBthat BBreproduce BBin BBthe BBpresence BBor BBabsence BBof BBoxygen BB- BBcorrect BBanswer's BBBacteria Extremely BBsmall BBorganism BBthat BBdepends BBon BB"hosts BB"to BBsurvive BB- BBcorrect BBanswer's BBVirus Contamination BBof BBfoods BBby BBliving BBorganisms BB- BBcorrect BBanswer's BBBio Found BBin BBsuch BBthings BBas BBmeat BBfish BBpoultry BBshellfish BBeggs BBand BBvegetables BB- BBcorrect BBanswer's BBBio Non BBchemical BBcontaminants BBnot BBcaused BBby BBother BBliving BBorganisms BB- BBcorrect BBanswer's BBPhysical BB(duh) An BBexample BBwould BBbe BBa BBpaint BBchip BBthat BBhas BBfallen BBfrom BBan BBold BBwall BBto BBsoup BB- BBcorrect BBanswer's BBPhysical Pesticides BBcleaning BBliquids BBand BBpersonal BBgrooming BBproducts BB- BBcorrect BBanswer's BBChemical Pest BBdroppings BB- BBcorrect BBanswer's BBPhysical Cat BB- BBcorrect BBanswer's BBBiological Bugs BB- BBcorrect BBanswer's BBBiologicalThe benefits of buying summaries with Stuvia:
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