Exam (elaborations)
FOOD HANDLERS LICENSE TEST LATEST UPDATE|2024
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- Institution
FOOD HANDLERS LICENSE TEST LATEST UPDATE|2024
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FOOD HANDLERS LICENSE TEST LATEST UPDATE|2024 Potentially BBHazardous BBfoods BB- BBcorrect BBanswer's BBany BBfood BBthat BBsupports BBthe BBrapid BBgrowth BBof BBmicroorganisms Three BBthermometers BBused BBfor BBmeasuring BBfood BBtemperature BB- BBcorrect BBanswer's BBBi-metallic BBstem BB(0-220), BBthermocouple, BBthermistor(digital) Raw BBShell BBEggs BBTemperature BB- BBcorrect BBanswer's BB45 BBF Smoked BBFish BBTemperature BB- BBcorrect BBanswer's BB38 BBF BBor BBbelow BBbecause BBof BBthe BBbacteria BBClostridium BBbotulinum All BBRefrigerated BBFood BBexcept BBeggs/smoked BBfish BBTemperature BB- BBcorrect BBanswer's BB41 BBF BBor BBbelow Reasons BBCanned BBProducts BBMust BBbe BBRejected BB- BBcorrect BBanswer's BBdents BBin BBseams, BBswelling, BBsevere BBrust, BBleakage BBor BBno BBlabel. BBHome -canned BBfoods BBare BBunacceptable Vacuum BBPackaging BBof BBany BBfood BBproduct BBin BBretail BBfood BBestablishment BBis BB- BBcorrect BBanswer's BBProhibited BBby BBlaw BBunless BBspecial BBauthorization BBis BBobtained BBthrough BBthe BBDepartment BBof BBHealth FIFO BB- BBcorrect BBanswer's BBFirst BBIn BBFirst BBOut- BBused BBto BBimplement BBdate BBproducts All BBFood BBmust BBbe BBstored BBat BBleast BB- BBcorrect BBanswer's BB6 BBinches BBoff BBthe BBfloor To BBPrevent BBCross BBContamination BB- BBcorrect BBanswer's BBraw BBfood BBmust BBbe BBplaced BBunder BBcooked BBfood Food BBfor BBstorage BBmust BBbe BBcovered BBand BBstored BBin BB- BBcorrect BBanswer's BBVermin -proof BBcontainers The BBThree BBMain BBFood BBHazards BB- BBcorrect BBanswer's BBphysical, BBchemical, BBbiological Physical BBHazards BB- BBcorrect BBanswer's BBglass BBfragments, BBmetal BBetc.
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