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FSM FOOD MANAGER EXAM BASED ON FINAL EXAM WITH ALL ANSWERS 100% CORRECT ANSWERS!!
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FSM FOOD MANAGER EXAM BASED ON FINAL EXAM WITH ALL ANSWERS 100% CORRECT ANSWERS!!
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FSM FOOD MANAGER EXAM BASED ON FINAL EXAM WITHALL ANSWERS 100% CORRECT ANSWERS!!
Who forms part of Highly Susceptible populations (HSPs)? Answers :The very young
the elderly the chronically ill
those with immune problems
What the 5 most common risk factors for food safety? Answers :Purchasing food from unsafe sources
Failing to cook food adequately Holding food at improper temperatures
using contaminated equipment
Practicing poor personal hygiene
What are the agencies that regulate food and food service? Answers :USDA
FDA
CDC
PHS
State and local health jurisdictions
What does the USDA do? Answers :Regulates meat, poultry, eggs and food crossing state boundaries (or involving more than one state)
What does the FDA do? Answers :Regulates all food other than meat, poultry and eggs
Publishes food code
What does the CDC do? Answers :Conducts research into causes of illness and assists in investigations
What does the public health service (PHS) do? Answers :Conducts research into causes of illness and assists in investigations
What is the role of a food manager? Answers :Ensure safety of customer
Ensure food is safe from the time it is delivered until food service
Ensure rules are in place and followed
Ensure staff know their role
Be prepared for inspections
What are active management controls? Answers :Creating set of standard operating procedures (SOPs)
Ensure SOPs are followed
Train staff
Evaluate and revise
What is the definition of a foodborne illness outbreak? Answers :Two or more unrelated people having the same symptoms after eating the same food What are common foodborne illness symptoms? Answers :Fever
Tingling of mouth, hands or feet
Swelling of mouth, hands or feet
Swelling of mouth
What foods are most likely to become unsafe? Answers :TCS
Ready to eat
What are examples of TCS foods? Answers :Milk, chicken, cooked rice, melons, sprouts, vacuum packaged foods, eggs, meats, fish and cooked potatoes
What are examples of ready to eat foods? Answers :Vegetables
Fruits
Deli
Bakery items
What are the 3 types of food contaminant? Answers :Biological Chemical
Physical
What are examples of biological food contaminants? Answers :Bacteria, Viruses, Parasites, Fungi
What are examples of chemical contaminants? Answers :Cleaners, sanitizers, poisons
What are examples of physical contaminants? Answers :Glass, bandages, dirt, fake fingernails, jewelry
What does FATTOM stand for? Answers :Food
Acidity
Temperature
TIme
Oxygen
Moisture
What are consumer advisory statements? Answers :Related to increased risk of eating raw or undercooked animal derived foods
MUST BE ON MENUS/OR SOMETHING READABLE
Where is shigella found? Answers :Human feces
How long can shigella be found in an infected person and where?
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