Five guys Exam 2 Questions with Answers
Who are the five guys - Answer-Jim, Matt, Chad, Ben, and Tyler
You must perform a boil out every time you change the oil - Answer-True
Boxes of peanuts should be at least ___ full. - Answer-3/4
Patties should be smashed into groups of ______ and st...
Five guys Exam 2 Questions with
Answers
Who are the five guys - Answer-Jim, Matt, Chad, Ben, and Tyler
You must perform a boil out every time you change the oil - Answer-True
Boxes of peanuts should be at least ___ full. - Answer-3/4
Patties should be smashed into groups of ______ and stacked a total of ________
patties high. - Answer-1/6
Match the technology system to the correct description - Answer-Five guys uni =
employee
Menulink = store financial system
Boss = bread ordering
Extranet = company document storage
Market force = secret shopper
The lunch rush has been busier than expected so you prep another case of meat at
7pm to get you through the night shift. What time does that meat expire on the following
day? - Answer-4pm
Final cooked fries should be cooked until they are ___ on the outside and like a ___
potato on the inside - Answer-Firm, mashed
When cooking a hamburger, how many times should you even out the patty? - Answer-
one time
Which of the following are the best practices for sale money handling - Answer-
Match the form of food contamination with the correct description - Answer-Biological =
when hazardous microorganism called pathogens passed onto food
Chemical = when cleaning / sanitising agents contaminate food due to improper use or
storage
Physical = when hazardous foreign or naturally occurring objects are introduced to food
How many times per year will stores be visited by a secret shopper - Answer-96
When can stores be visited by secret shoppers? - Answer-Anytime the store is open
Which of the following should never be used to put a grease fire out - Answer-Water
, Match the term with its definition. - Answer-Wash = remove surface dirt
Sanitise = reduce pathogens to a safe level
Pre-cook the fries until they are slightly hard and there is a slight change in ________. -
Answer-color
When you see _____ juice, the patty is done. - Answer-clear
Which statement best describes where chemicals should be stored - Answer-a. away
from food prep areas
Which tasks are you not allowed to perform one hour prior to closing - Answer-Stack
unused chairs
Clean the bread grill
Filter unused fryers
If you run out of any food item, it is acceptable to purchase it locally to keep the store
running - Answer-False
By Five Guys standards, the temperature of potentially hazardous foods should be
taken every ____ hours. - Answer-2
Our test for bacon are the __ and the __ test - Answer-horizontal, shatter
What is the maximum number of days,new employees have to complete their FGU
courses? - Answer-31
If a customer insists on a rare burger you should ______. - Answer-Ask them to try one
the five guys way, on the house
Floor cleaner should be mixed with __ water - Answer-Warm
Employees exhibiting symptoms of a food borne illness should be - Answer-Excluded
from the restaurant
It is acceptable to have employees that can only work one station as long as they show
mastery in that position? - Answer-False
What is the significance of never having empty fry baskets on the line? - Answer-Empty
baskets will eventually cause a bottleneck on the fry station
What is the name of the weekly newsletter that contains Five Guys news and potato
board info? - Answer-Patty press
What is the proper concentration range for Quat sanitiser solution - Answer-400-
600ppm
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