Five Guys Precertification Exam Questions and Answers
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Module
Five Guys Precertification
Institution
Five Guys Precertification
Five Guys Precertification Exam Questions and Answers
If we have to cook bacon, mushrooms, or onion in the middle of the shift where are they cooked? - Answer-on the meat grill in the third section of the grill
What is the shelf life of cooked mushrooms and onions? - Answer-1 shift
When do ...
Five Guys Precertification Exam
Questions and Answers
If we have to cook bacon, mushrooms, or onion in the middle of the shift where are they
cooked? - Answer-on the meat grill in the third section of the grill
What is the shelf life of cooked mushrooms and onions? - Answer-1 shift
When do we cut our potatoes and why? - Answer-first thing in the morning
How long must cut potatoes be submerged in clear, cold water? - Answer-15 minutes
What does the temperature of the water have to be below? - Answer-55 degrees F
What are two ways to get the water at proper temperature? - Answer-use ice or cool
water in the walkin
How far underneath the water do potatoes have to be in the sink and in the buckets? -
Answer-at least one inch
How high can we stack bucketed potatoes in the walkin - Answer-2 high
What are three things that can happen to potatoes and what do we do? - Answer-Black
potatoes throw out, acid effect throw out, and pink potatoes soak in the prep sink
Do we have to have two potato cutters on site - Answer-Yes
What is the shelf of cut potatoes? - Answer-3 shifts
What is the process of bringing a bucket of potatoes from the walk-in to the line? -
Answer-Bucket of potatoes should be drained of water from the walk-in before bringing
it on the line
How long should it take to prep a bag of potatoes? - Answer-5 min or less
How long should it take to prep a case of cheese? - Answer-30 minutes or less
What is the shelf life of prepped cheese? - Answer-4 shifts
How many bucket of fries can you store under the dump station? - Answer-6
What color cutting board do we use for meat? - Answer-Red cutting board
, What color cutting board do we use for produce? - Answer-white or green cutting board
How long do we cook our precooks? - Answer-2 1/2 minutes
How long do we cook our final cooks? - Answer-2.5 minutes
What is the shelf life of prepped and unprepped hot dogs? - Answer-3 shifts for prepped
What is the minimum and maximum amount of time our precooks can sit? - Answer-2
1/2 minutes up to 2 hours
How long should it take to prep a case of hot dogs? - Answer-20 minutes or less
We prep lettuce and onions into the big white tub, tomatoes in the black cambro and
never directly into 1/3 pans. Why? - Answer-To avoid temperature abuse
What are the three adjectives to describe the perfect pre cook? - Answer-dull, limp, and
soft
What size pieces do we shred our lettuce? - Answer-1-2 inch piece
What style fry do we serve and what is the definition? - Answer-boardwalk, firm on the
outside, mashed potatoes on the inside
How long should it take to prep a case of lettuce? - Answer-30 minutes or less
How many items in a small bag? - Answer-2 items
What is the shelf life of lettuce and lettuce wraps? - Answer-2 shifts
How many items in a medium bag? - Answer-3 items
How many items in a large bag? - Answer-5 items
How high can we stack our tomatoes in the black cambro? - Answer-2 high
What are the three exceptions to the bagging rules? - Answer-Never place large fries in
small bags, never place regular and Cajun fries in the same bag, and burger in a bowl
go in a large bag by itself
How high can we stack our tomatoes in the 1/3 pan? - Answer-3 high
How do we place the tomato in the cutter and why? - Answer-Top down in the cutter, for
stability.
How many napkins per burger? - Answer-2 napkins per burger
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