Food Safety Manager Flash Cards Already Graded A+
In a heat-sanitizing dishwashing machine, the minimum temperature for the final rinse is:
️180°F.
A food handler must be excluded from the food establishment for symptoms such as:
️Jaundice, vomiting, and/or diarrhea.
The temp...
In a heat-sanitizing dishwashing machine, the minimum temperature for the final rinse is:
✔️180°F.
A food handler must be excluded from the food establishment for symptoms such as:
✔️Jaundice, vomiting, and/or diarrhea.
The temperature range for the danger zone is:
✔️41°F to 135°F.
The form some bacteria take to survive in the absence of enough food is known as a:
✔️Spore.
Most regulations for food service operations are at what level?
✔️State.
Raw meat, poultry, and seafood should be stored at an internal temperature of:
✔️41°F or lower.
An insulated container should be used to transport TCS food from the place of preparation to the place
of service.
✔️Insulated container.
To learn a new skill, learners must be given the opportunity to:
✔️Practice the skill.
In the event of a backup of raw sewage in the kitchen, the next step is to:
, ✔️Close the affected area and clean it.
When using a bottom-to-top shelving order, the best placement of food in a cooler is determined by:
✔️Minimum internal cooking temperature of food.
A hose connected to a running faucet that is left submerged in a bucket demonstrates:
✔️Cross-connection.
A customer experiencing an allergic reaction may show symptoms such as:
✔️Sneezing, itching, vomiting, nausea, cramps, diarrhea, hives, rashes, eczema, etc.
Raw or undercooked dishes made for highly susceptible populations (HSPs) must use eggs that have
been:
✔️Pasteurized.
The effectiveness of chemical sanitizers is affected by Exposure Time, Temperature (avoid 131°F+),
Concentration, Water pH and Hardness (avoid 7.5+); but NOT its:
✔️Liquid's color.
The agency that enforces food safety in a food service operation is the:
✔️State or local regulatory authority.
Histamine can form in tuna due to:
✔️Time-temperature abuse.
The three rules of an integrated pest management (IPM) program are:
✔️1. Deny pests access to the operation; 2. Deny pests food, water, and a nesting or hiding place; 3.
Work with a licensed pest control operator (PCO) to eliminate any pests that do enter the operation.
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller CertifiedGrades. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £8.35. You're not tied to anything after your purchase.
