Food Safety Exam Mcdonalds Test Questions with Answers
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Module
Food SafetyMcdonalds
Institution
Food SafetyMcdonalds
Food Safety Exam Mcdonalds Test Questions with Answers
food handleers with vomiting or diarrhea should be excluded from the operation until they are - Answer-approved by doctor
shell eggs must be recieved at maximum temperature of - Answer-45 F
an operation must have specific procedures fo...
Food Safety Exam Mcdonalds Test
Questions with Answers
food handleers with vomiting or diarrhea should be excluded from the operation until
they are - Answer-approved by doctor
shell eggs must be recieved at maximum temperature of - Answer-45 F
an operation must have specific procedures for employees to follow that list actions to
perform when cleaning up - Answer-
without temperature control, food can be held up to 6 hours when it has an initial temp
of 41F and when its temp does not exceed - Answer-
what is the minimum number of complaints of foodborne illesses required in order to be
considered an outbreak? - Answer-two
what is the most important reason food handlers should not chew gum while working? -
Answer-
while prepping food, the only acceptable jewelry that a food handler can wear is -
Answer-plain wedding band. some necklaces and earrings depending on on restaurant
what should a cook do when prepping foods such as cesar salad dressing or mayo for
highly susceptible populations? - Answer-
a manager has been notificed by the regulatory autority that the operation will be
investigated as the possible source of a current hepatitis a outbreak. what should the
manager do immediately? - Answer-
how much inches above the floor should stationary equipment be installed at a
minimum? - Answer-6 inches
which food must be cooked at minimum temp? - Answer-fruit, veggies, rice, pasta,
beans all at 135F
the risk of foodborne illness caused by parasites can be reduced by - Answer-purchase
food from approved supplier, cooking food to right temp
when receiving fresh meat, temp at the time of receipt must not be higher than -
Answer-
, a delivery of fresh produce should be rejected if it - Answer-not at right temp,
appearance, texture and odor at not good, expired
a special process that requires a HACCP plan to be in place before the process is used
in an operation is - Answer-
when prepping food, a food handler should not wear item? - Answer-
food handlers should wash their hands between - Answer-
after observing a food handler removing trash and putting them on prep table, the
manager should - Answer-
hot held food should be heated at what temp for 15 sec? - Answer-
one major food allergen is - Answer-peanuts/dairy
after cooking TCS food in microwave to 165F for 15 sec, which next step should be? -
Answer-
a correct way to handle shell eggs is to - Answer-
an example of physical contamination is - Answer-dirt, hair, finger nails XD
an example of TCS food is a tomato that is - Answer-
a label on food foods prepared and packaged onsite for retail sales must list which info?
- Answer-list of ingredients
the first step in cooling a deep pan of rice is to - Answer-put the rice into shallow pans
which is most likely to be contaminated with the virus that causes hepatitis A? - Answer-
ready to eat food, contaminated water (shellfish)
the second compartment in a three compartment sink is for - Answer-rinising
a service sink should be used for - Answer-cleaning the mop & throwing out waste
water
what is the minimum internal cooking temp for meat cooked in microwave? - Answer-
155 F , 68 C
if an order of vacuum packed, sliced deli meat at 49 F, the meat should be - Answer-
refused upon delivery
floor coving is used to - Answer-reduce sharp corners on hard to clean floors
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