ALA Final Exam 1 Questions & Answers 2024/2025
Bisque - ANSWERSare thickened soups made from shellfish. They are usually prepared like cream soups and are usually finished with cream as a garnish
Chowder - ANSWERSare hearty soups made from fish, shellfish, and or vegetables. Although, they ...
Bisque - ANSWERSare thickened soups made from shellfish. They are usually prepared like cream soups
and are usually finished with cream as a garnish
Chowder - ANSWERSare hearty soups made from fish, shellfish, and or vegetables. Although, they are
made in many ways they usually contain milk and potatoes
What does it mean to sweat veggies for soups? - ANSWERSIf you sweat veggies before stock know that
you get better flavor
Why do we cut veggies in uniform sizes for soup production? ( 2 reasons) - ANSWERSappearance, and
uniform cooking
4 Basic Parts to a Salad - ANSWERS-Base
-Body
-Garnish
-Dressing
Basic Vinaigrette Ratio - ANSWERS1 part vinegar to 3 parts olive oil
What is the storage of breads? - ANSWERS-Daily deliveries, -Keep bread wrapped in moisture-proof
wrapping until It is used, -French bread and other hard crusted breads should not be wrapped, or the
crusts will soften, -store at room temperature, -if bread must be kept more than one day, It must be
frozen, -day-old bread may be used for toasting without loss of quality
Setting up a sandwich station - ANSWERS-Ingredients:
1. prepare ingredients
2. arrange and store ingredients for maximum efficiency
, Other important considerations:
safety and sanitation and portion control
-Refrigeration is a necessity
-Perishable is important that we practice proper sanitation
Club sandwich - ANSWERSa popular multidecker sandwich made with three slices of toast, and filled
with sliced chicken or turkey breast, mayo, LTO, and bacon, is cut in four triangles
Canapé - ANSWERSa small piece of bread or pastry with a savory topping, often served with drinks at a
reception or a formal party.
Cold sandwiches (subs) - ANSWERSalso called a hero; a long Italian roll filled with salami, ham, capocollo,
mortadella, bologna, provolone cheese, peppers, onions, olives, tomatoes, etc
Simple sandwiches - ANSWERSmade with two slices of bread and two halves of a roll, spread, and filling.
It's called simple because they are made with two slices of bread, these sandwiches range from a single
slice of cheese or meat between two slices of buttered bread to complex constructions like a submarine
sandwich
Three parts of a canapé - ANSWERS1. Base
2. Spread
3. Garnish
Crudite - ANSWERSan appetizer consisting of a variety of raw vegetables, usually cut into strips or bite-
size pieces, and served with a dip.
Parts of a sandwich - ANSWERSthe bread, the filling, and the spread or accompaniment.
Which breads become stale faster - ANSWERSFrench Breads ex baguette
Appropriate foods for hors duevores - ANSWERSarranged on trays, should be small enough to be eaten
in one or two bites, strive for simple, attractive arrangements. ex: mini hot dogs
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