CDRE Review Test Questions & Answers 2024/2025
Which of the following factors contributes to an increased in food costs over time?
a. Discounted employee meals during shift
b. Buying produce in bulk
c. Checking received items again the invoice
d. Menu planning - ANSWERSDiscounted employee ...
Which of the following factors contributes to an increased in food costs over time?
a. Discounted employee meals during shift
b. Buying produce in bulk
c. Checking received items again the invoice
d. Menu planning - ANSWERSDiscounted employee meals during shift
Rationale
Food costs are the most controlled item and subject to the greatest fluctuations over time. Food costs
can increase over time by wasting food or providing discounted food to employees during their shifts.
When taking Coumadin, you should avoid increasing your intake of _________.
a. Carrots
b. Steak
c. Greek Yogurt
d. Kale - ANSWERSKale
Rationale
Coumadin is a brand name for an anticoagulant drug that inhibits the synthesis of vitamin-K-dependent
clotting factors and is used in the prevention/treatment of thromboembolic disorders. Coumadin inhibits
synthesis of vitamin K, so it is important to maintain consistent intakes of dietary vitamin K. Hence, you
should avoid increasing (or decreasing) your intake of vitamin K such as kale, broccoli or spinach.
Which of the following type of tools is used to determine the minimum time to complete a project to
help determine labour cost?
a. Gantt progress chart
b. Production schedule
c. PERT
d. CMP - ANSWERSCMP
, Rationale
Critical Path Method (CMP) is used to determine the minimum time to complete a project to help
determine labour cost. This method uses a network diagram to connect activities using arrows.
What is a Gantt Chart? - ANSWERSa method of showing expected and completed production timelines in
relation to related subproject and their timeframes
What is PERT? - ANSWERSProgram Evaluation and Review Technique used to estimate activity duration.
What is production schedule? - ANSWERS- Time sequencing of events required to produce a meal
- employee assignments and menu items
- quantity to prepare and timing (what to do when)
A dietitian provides an assessment for Larry, a 54-year-old male patient who appears jaundiced. Larry is 6
ft (1.82 m) and weighs 135 lbs (61.2 kg) with a BMI of 18.3. He has a history of pancreatic cancer.
The entry of bile and pancreatic juice into the duodenum is controlled by:
a. The sphincter of Oddi
b. The common pancreatic duct
c. The central vein
d. Sinusoids of the liver - ANSWERSThe sphincter of Oddi
Rationale
The sphincter of Oddi is a muscular valve that controls the flow of digestive juices (bile and pancreatic
juice) through ducts from the liver and pancreas into the first part of the small intestine (duodenum).
A dietitian provides an assessment for Larry, a 54-year-old male patient who appears jaundiced. Larry is 6
ft (1.82 m) and weighs 135 lbs (61.2 kg) with a BMI of 18.3. He has a history of pancreatic cancer.
He has lost a significant amount of body weight due to poor appetite throughout chemotherapy
treatment over the past 5 months. Which of the following would you expect to find during his physical
exam?
a. Scapula depression
b. Slight swelling of lower extremities
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