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WSET Level 4 Diploma Unit 4 - Spirits - Single Malt Whisky Exam Questions and Answers £6.19   Add to cart

Exam (elaborations)

WSET Level 4 Diploma Unit 4 - Spirits - Single Malt Whisky Exam Questions and Answers

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  • Module
  • WSET L4
  • Institution
  • WSET L4

WSET Level 4 Diploma Unit 4 - Spirits - Single Malt Whisky Exam Questions and Answers

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  • August 20, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WSET L4
  • WSET L4
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WSET Level 4 Diploma Unit 4 - Spirits -
Single Malt Whisky Exam Questions and
Answers
Made by - Answer -Barley, Malted Barley

Malting - Germination - Answer -Germinate, Grains start to immersed, steeped in water,
then drained off. wet and dry phases continues for 2 to 3 days.

Green Malt - Answer -Grains after Germination , start to grow barley.

Kilning - Answer -The green malt move to Kiln where it is heated and dried to stop the
germination process without damaging the enzymes. The end-product is "malt". Option
to use Peat.

Peat - Answer -is formed when land becomes waterlogged and decaying vegetation
becomes partially carbonised, building up over millennia into a spongy layer. When Peat
is burned it gives off a perfumed smoke rich in flavour. adhere during kilning.

Malted Barley - Answer -Barley is after Kilning stopped germination process.

Milling - Answer -Malted Barley mill into a coarse flour

Grist - Answer -Malted Barley mill into a coarse flour call Grist

Mashing - Answer -Mixed Grist into hot water at 63-64C, Starch converted to sugar. has
a part to create flavour.

Mash Tun - Answer -A vessel used to mixed Grist with hot water

Wort - Answer -Once mashing, conversion is completed the sugar solution. "Wort" is
drawn off the bottom of Mash tun. Cooled and pumped to a fermenter called washback

Wash back - Answer -A fermenter for Wort to do the Mashing.

Wash - Answer -Alcoholic liquid between 7 - 10% abv after fermentation

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