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WSET Level 4 Diploma Unit 5 - Sparkling – Cava Exam Questions and Answers £6.37   Add to cart

Exam (elaborations)

WSET Level 4 Diploma Unit 5 - Sparkling – Cava Exam Questions and Answers

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  • Module
  • WSET L4
  • Institution
  • WSET L4

WSET Level 4 Diploma Unit 5 - Sparkling – Cava Exam

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  • August 20, 2024
  • 2
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • WSET L4
  • WSET L4
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WSET Level 4 Diploma Unit 5 - Sparkling
– Cava Exam
Location of Cava - Answer -Mainly Catauluna, but also parts of Rioja, Argaon and
Valencia

Climate of Cava - Answer -Warm Mediterranean

Grape Varieties of Cava - Answer -White
Macabeo - Most widely planted, green apple aromas. In Cataluna planted on the plains
and low altitudes

Xarel-lo - Lends greengage, gooseberry notes, earthy when grapes over ripe. In
Cataluna, its planted at low-mid altitudes

Paralleda - Finesse and floral notes. In Cataluna, its planted at highest altitudes

Chardonnay - Adds body, finesse and peachy flavours. Ripens very early. choice of
clone and rootstock is important

Red
Trepat - Lends raspberry flavours with refreshing acidity. Can only be used in Rosado
production

Garnacha - Strawberry with low acidity. Oxidise easily

Pinot Noir - Adds delicacy and perfume. choice of clone and rootstock is important

Winery of Cava - Answer -- Most be using the traditional method
- Max juice yield - 100L/150Kg
- Min less ageing - 9 months

Classifications of Cava - Answer -Non- Vintage: min lees aging 9 months
Vintage: min lees aging 9 months
Reserva: min lees aging 15 months
Gran Reserva: min lees aging 30 months
Rosada - must be made by the Sangrado method, not by blending

Trade Structures - Answer -Controleed by the Consejo Regulador del Cava

4 separate sectors each has its own register

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