Exam (elaborations)
Red Seal - Cooking Specific With Complete Solutions Latest Update 2024
- Module
- Institution
Red Seal - Cooking Specific With Complete Solutions Latest Update 2024
[Show more]
Seller
Follow
Schoolflix
Reviews received
Content preview
Red Seal - Cooking Specific With CompleteSolutions Latest Update 2024
Conduction - ANS The direct transfer of heat from one substance to another
substance that it is touching.
what does crudite mean - ANS raw thing
veggie platter etc
- ANS
Creme Chantilly - ANS Sweetened whipped cream flavored with vanilla.
thickener for custard and creme patisserie - ANS custard - eggs
patisserie - cornstarch
bavarois cream - ANS thicken custard sauce with gelatin, then fold in whip cream
chiffon - ANS custard with gelatin added, and whipped egg whites are folded in
the best caviar is labelled as - ANS malasol. little salt
,biscuit method - ANS a process by which fat is cut into dry ingredients, liquid is
added, and the dough is kneaded
creaming method - ANS mix butter and sugar until light and fluffy then add other
ingredients (cookies, apple muffins)
muffin method - ANS liquid fat folded into dry ingredients
English Method - ANS fat covers two thirds of dough and single folds create layers
6*3 or 4*4 folds
blitz method - ANS fat is incorporated as in flaky pie dough, but pieces are larger
Detrempe - ANS A firm dough that makes puff pastry
Pate feuilletee - ANS Another name for puff pastry
bouchees - ANS small puff pastry shells that can be filled and served as bite-size
hors d'oeuvre or petits fours
vol au vents - ANS large puff pastry shells for a meal
,feuilletees - ANS shaped puff pastry to be filled and closed
Meringues - ANS Fluffy white mixture of beaten egg whites and sugar
Swiss Meringue - ANS Warm egg whites to 100 degree Fahrenheit, then whip with
sugar.
Italian meringue - ANS A meringue made by whipping a boiling syrup into egg
whites
soft meringue - ANS egg white foam with 25 gm sugar/egg white
Hard Meringue - ANS Meringue made with up to twice as much sugar as egg
whites.
a custard is - ANS any liquid thickened by the coagulation of egg proteins
proofing temp - ANS 95-115
Bavarian cream - ANS A light, cold dessert made of gelatin, whipped cream, and
custard sauce or fruit.
, chiffon cake - ANS cake made by using whipped egg whites, or meringue, to lighten
the mixture
the harder the wheat kernel, the - ANS higher the protein
what are soft and hard flours good for?
types of flour? - ANS soft - cakes
hard - bread
Monosaccharides - ANS glucose, fructose, galactose simple sugar, fruit
Disaccharides - ANS sucrose, lactose, maltose
milk or refined sugar
corn syrup and honey are hygroscopic sweeteners which means what? - ANS water
attracting.
attracts water from the air and keeps product moist and fresh longer
how much sap does it take to make 4 litres of maple syrup - ANS 120 to 160 litres
cold water will dissolve hours much sugar - ANS up to double it's weight
The benefits of buying summaries with Stuvia:
Guaranteed quality through customer reviews
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
Quick and easy check-out
You can quickly pay through credit card for the summaries. There is no membership needed.
Focus on what matters
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
Frequently asked questions
What do I get when I buy this document?
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Satisfaction guarantee: how does it work?
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Who am I buying these notes from?
Stuvia is a marketplace, so you are not buying this document from us, but from seller Schoolflix. Stuvia facilitates payment to the seller.
Will I be stuck with a subscription?
No, you only buy these notes for £11.36. You're not tied to anything after your purchase.
Can Stuvia be trusted?
4.6 stars on Google & Trustpilot (+1000 reviews)
75759 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy revision notes and other study material for 14 years now