According to Centers for Over 76 million people
Disease Control and
Prevention (CDC), each
year how many people
become sick due to
foodborne illnesses?
According to Centers for Over 325,000 people
Disease Control and
Prevention (CDC), each
year how many people are
hospitalized due to
foodborne illnesses?
According to Centers for Over 5,000 people
Disease Control and
Prevention (CDC), each
year how many people die
due to foodborne
illnesses?
What are the two types of Foodborne infection & foodborne intoxication
foodborne illnesses?
What type of foodborne Foodborne infection
illness is produced by the
ingestion of living, harmful
organisms present in food?
, 8/21/24, 9:02 AM FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXA…
In foodborne infections, Not cooking food products to their required
FOOD
how MANAGER
are harmful organisms EXAM (ALL 100% CORRECT ANS...
temperatures
inside food not killed?
What type of foodborne Foodborne infections
illness has a delayed onset
meaning you do not get
sick right away?
What are two bacteria Salmonella and E. Coli
most associated with
foodborne infection?
What type of foodborne Foodborne intoxication
illness is produced by
ingestion of bacterial
toxins or excrements that
are present in food before
it is consumed?
What type of foodborne Foodborne intoxication
illness may occur from
consuming foods that
contain chemicals from
cleaning agents,
pesticides, or certain
metals?
What type of foodborne Foodborne intoxication
illness may occur when
leaving potentially
hazardous food products
at room temperature,
exposing it to the
Temperature Danger Zone
(TDZ)?
What are waste or by- Toxins
products of bacteria?
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