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CDM Questions And Answers With Verified Solutions Rated A+ £10.20   Add to cart

Exam (elaborations)

CDM Questions And Answers With Verified Solutions Rated A+

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  • Module
  • CDM
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  • CDM

CDM Questions And Answers With Verified Solutions Rated A+

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  • August 22, 2024
  • 11
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • CDM
  • CDM
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CDM Questions And Answers With
Verified Solutions Rated A+
To have the best acceptance of nutrition supplements, it is important that the
supplement be: - ANSWER✔✔ Delivered at the best possible time and
temperature


A client who is lactose intolerant may be able to eat what type of cheese? -
ANSWER✔✔ Aged natural cheese


Meat can be irradiated to: - ANSWER✔✔ Extend the shelf life


The best way for a Certified Dietary Manager to ensure clients follow their diet
when selecting food for meals is to: - ANSWER✔✔ Train staff to remind clients of
the diet they are on and to suggest the best option for them to choose


For the objective of education to be behavioral, it must: - ANSWER✔✔ describe
the desired behavioral change of the client


A feeding tube that enters from the nasal cavity directly into the stomach is
called: - ANSWER✔✔ (NG) nasogastric tube


CMS regulations about care planning stipulate that: - ANSWER✔✔ appropriate
staff members contribute to the comprehensive care plan as determined by the
client's needs


According to CMS, a characteristic of decline is unplanned weight loss of: -
ANSWER✔✔ 5% in 30 day

, Which of the following menu items would be most appropriate for pre-schoolers?
- ANSWER✔✔ banana


A client is on a 1500 ml fluid restriction. Nursing will provide 500 ml of fluids. How
many fluid ounces will be provided by dietary? - ANSWER✔✔ 33


Once it is determined a client may have an intake concern, the next step is often
to review with the healthcare team and a: - ANSWER✔✔ calorie count


The purpose of the Nutrition Care Process is to: - ANSWER✔✔ Standardize
nutrition care and language


Facilities are not required to do an initial admission RAI (Resident Assessment
Instrument) comprehensive assessment if: - ANSWER✔✔ The client returns to the
facility from the hospital as a re-admission


What type of dietary assessment would be the best tool to determine how often
a client eats dietary products? - ANSWER✔✔ Food frequency questionnaire


What is the IBW (Ideal Body Weight) for a woman with a large frame who is 5'6"?
- ANSWER✔✔ 143 pounds


What is the most important reason for the nutrition screening process to be
implemented uniformly and consistently? - ANSWER✔✔ To ensure that no clients
at nutritional risk are missed

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