Shake Shack - New BOH Test Questions And Actual Answers.
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Module
Shakes
Institution
Shakes
What are the ways veggie wash should be used on our produce? (Select all that apply)
Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to be effective
Veggie wash should always be used for 5 minutes on ...
Shake Shack - New BOH Test Questions
And Actual Answers.
What are the ways veggie wash should be used on our produce? (Select all that apply)
Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to be effective
Veggie wash should always be used for 5 minutes on all of our produce - Answer 1st and 2nd answer
choices (Veggie wash removes any excess dirt and debris;
You should dispense the veggie wash into the sink and then test the concentration for it to be effective)
Key Words: not about timing!
True or False: You should cut the base of a tomato before using the tomato slicer - Answer False
When prepping shredded lettuce, which the proper way you would add lettuce to the food processor?
(Select all that apply)
Place leaves vertically in the top of the Robo Coupe, including all white or transparent parts
Place leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce that are white or
transparent;
Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of the Robo
Coupe so that the lettuce is standing up vertically)
Place entire head of lettuce whatever direction feels right - Answer 2nd and 3rd answer choices (Place
leaves vertically in the top of the Robo Coupe, discarding pieces of lettuce that are white or transparent;
, Cut the core of the lettuce out by making two diagonal cuts, then place leaves in the top of the Robo
Coupe so that the lettuce is standing up vertically)
Key Words: discard white/transparent pieces! Don't just use the whole head!
When receiving an order of meat 50 cases or less, how do you temp the patties? - Answer 5 patties;
one from the first case, one from the last case, and 3 from the 3 cases in the middle
Every delivery of fresh beef patties received at our Shacks must be inspected for: (select all that apply)
The integrity of the package;
The shelf life;
The temperature is 41 degrees or below
Proper seasoning - Answer 1st, 2nd, and 3rd answer choices (The integrity of the package;
The shelf life;
The temperature is 41 degrees or below)
Key Words: all about safety! not about seasoning/flavor
FIFO should be practiced for which of the following items (select all that apply):
Produce: lettuce tomato, pickle, etc;
Meat: burgers, hot dogs, bacon, etc;
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